Showing posts from January 12, 2017

Easy To Prepare Kimchi

Kimchi is always serve as side dish in every korean food. Its like the atshara or bagoong that Filipino love.
I enjoyed eating kimchi with rice and pancakes, I decided to make myvown version of a homade kimchi though it's not like the original taste of the Authentic Kimchi, I can say it's the same taste with the one you can buy in the supermarket.

1 small napa cabbage
1/4 salt
3 cloves  grated garlic 
1 teaspoon grated ginger 
1 teaspoon sugar
1 to 2 tablespoons  of water 
1 to 5 tablespoons red pepper  
Scallions or Onion chives


1.Cut the cabbage lengthwise and remove the cores. Cut each quarter crosswise into 2-inch-wide strips.

2.Place the cabbage and salt in a large bowl. Massage the salt into the cabbage until it soften a bit, then add water

3.Rinse the cabbage under cold water 3 times and drain in a colander for 15 to 20 minutes

4.Combine the garlic, ginger, sugar , 2 tablespoons water in a small bowl and mix to form a smooth paste then add Red Pepper po…