The Kitchen Mom by dhess

With rice being our staple food here in the Philippines, no wonder that at a young age most of us learned how to cook it. From the traditional clay pot where it was used to be cooked then to our trusty "kalderos" at home, It takes the right amount of water and just the right flame to cook the rice and if you weren't lucky enough, you'll either toast the rice or it will end up uncooked. Nowadays you do not need to undergo years of training to cook rice in a right manner, all you need to do is rely on your kitchen buddy rice cooker and it will do the job for you. Rice cookers have already surpassed its sole purpose and have become a versatile kitchen appliance, aside from cooking, some find it perfect for baking, cooking viands, and many more. So with this being said, French cookware and small domestic appliances (SDA) manufacturer Tefal’s first-of-its-kind spherical pot rice cookers have arrived in the Philippines and are set to revolutionize the way Filip...