The Kitchen Mom by dhess

When it comes to snack or merienda, the brand Rebisco always comes first. From school snacks,  afternoon merienda and late snack we Filipino always have Rebisco products stored in our house. When I was working in other country, I always crave for Fudgee Bar, Rebisco Strawberry Sandwich and a lot more but it was really hard to find one in a local store. For millions of Filipinos living or working all across the globe, a familiar flavor or a well-loved taste can instantly bring back fond memories and rekindle that warm, fuzzy feeling of comfort. While most Filipino dishes can be recreated in any kitchen, some Pinoy staples require a bit more effort to find. This is where Rebisco comes in The snack food giant has been doubling down on its international business, ‘invading’ key markets armed with delightful sweets and treats.  “Wherever there are Filipinos, we have a market for Rebisco products because our snacks represent a piece of home,” Rebisco President Jonath...

For generations of Filipinos, snack time is Rebisco time.Now we can celebrate with these Special Edition Designer Cans created by four renowned Filipino contemporary artist. The well-loved Filipino snack brand has been a go-to choice for baon, for merienda, as pasalubong or simply as a comfort food. And this year, the homegrown snack maker marks another milestone as it celebrates 55 years in the business and in the hearts and homes of Filipinos, here and abroad. “Rebisco has grown leaps and bounds since we started 55 years ago,” Rebisco President Jonathan C. Ng said. “We’ve expanded our product portfolio and our markets, and we continue to nurture generations of our most valuable asset—our employees. More importantly, Rebisco has become an integral part of Filipinos’ snacking culture, which is why we’re excited to share this milestone with our consumers.” Modern twist to an icon For many Filipinos, no trip to the province is complete without the iconic multicolored Rebisco...

At a young age, what was your favorite part of the day in school?  Aside from the core subject like Science, Math, Language, Reading and Araling Panlipunan, almost everyone is looking forward to taking recess either on the school cafeteria or enjoying a snack box from home. A lot of your most cherished school memories would probably include a funny or embarrassing moment during recess time. For generations of kids, recess time was, and still is, more than just a time for eating. It is a time for bonding, developing social skills and forging friendships over the shared love for food. Remember those carefree school days? Here are five ways snack time made a lasting impact on our childhood. 1.  It gave us motivation to go to school. Remember when you couldn’t get yourself out of the bed on a school day? Aside from fear of mom and ‘ma’am,’ the thought of eating, and sharing, your favorite snack was enough to make you want to go to school. 2. It taught us about...