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Showing posts from August 7, 2017

#BaonSerye : Ground Pork with Mushroom and Potatoes

Chelsea needs to be in school by 8:45 in the morning, her class start by 9:00 am. That means I have to wake up early to prepare her school lunch box . But preparing an easy and nutritious meal that young kids like her would love is a challenge, a challenge that I really love. The Ground Pork with Potatoes or we call it "tortang giniling" which is one of my favorite when I was a child, becomes one of my family's favorite. Adding minced mushroom will add a new and exciting bite for it. print recipe #BaonSerye: Ground Pork with Minced Mushroom and Potatoes by The Kitchen Mom by dhess August-9-2017 Easy to prepare school snacks or lunch box for kids Ingredients 200 grams Ground pork I big ( minced ) Potatoes Only used half of the can Jolly Mushrooms Pieces and Stems 2 medium size eggs Egg Dash Salt and pepper 3tbsp Oil Instructions In a small bowl. Combine ground pork, salt and pepper Add in the mushrooms and pot

TKM Sweet and Sour Pork

One of my daughter's favorite dish is the Sweet and Sour Pork. I also prepare this dish for her school lunch. I like this dish because it has meat and vegetables. This dish becomes family favorite when I added Jolly Pineapple Tidbits. print recipe TKM's Sweet and Sour Pork by The Kitchen Mom by dhess August-8-2017 So here is the recipe guys. It's my own version. You can also add pineapple chunks. Ingredients One kilo Pork Sirloin 1/2 teaspoon Ground Black Pepper 1/8 teaspoon Salt 1 teaspoon Brown sugar 1 PC ( cut 1 inch ) Green Bell Pepper 1 PC ( cut 1 inch ) Red Bell Pepper 2 medium size ( diced ) Onions 1 medium size Carrots 1/2 cup Del Monte Tomato Catshup 2 tbsp Apple Cider Vinegar 2 teaspoon Brown Sugar 1 cup Oil 1 teaspoon Lee Kum Lee Soy sauce 1 medium Egg 1/2 cup cornstarch Cornstarch 1 can Jolly Pineapple Tidbits Instructions Marinate pork for 30 minutes. Use a deep fryer or