Potatoes USA Cooking Workshop + My Shrimp and Bacon Balls Recipe using U.S. Dehydrated Potato Flakes
Potatoes play a big part in the diet of Pinoys. We use them in a lot of our ulam (viands), we enjoy them for snacks like chips and fries, and they are often our preferred side dish like mashed potato. They are so versatile, and may I add, very nutritious, too!They are packed with vitamins and minerals like Vitamin C, Vitamin B6, potassium, complex carbohydrates, fiber and calcium among others. My daughter who is now in grade school benefits from all the nutritious goodness in potatoes.They are a constant in my pantry because they are very affordable. A win-win! So, I said yes right away when I was invited to the Potatoes USA Cooking Workshop. It was held last October 25 at the Magsaysay Institute of Culinary Arts in Mandaluyong City. The event was a collaboration between Potatoes USA and Momma ‘n Manila blog with guest celebrity mom-chef Rosebud Benitez-Velasco. She shared three potato recipesthat are so easy to prepare! These are U.S. Potato Crusted Salmon with Truffle P...