The Kitchen Mom by dhess

Sunday is always a special day for my family ,that's why I make sure to cook something yummy and new for them. When I was in HongKong,I always cook this dish using the Lee Kum Kee Premium Soy Sauce. Though ,Mike and I ate really a food lover , sometimes there are food that he really doesn't like to try or eat.Same thing with my daughter Chelsea. But still I like them to try foods that are expensive in some restaurant. At first,I'm hesitant to wake up Mike and taste it ,but to my surprise. .he likes it. He finished the whole plate even the Japanese silken tofu. Chelsea,said that she likes the ground beef " Hindi daw maanghang " hahaha! Its very rewarding for a mother like me,to see them eat the food I cooked for them and finished all of it. Sharing to you this recipe "Baguio Beans with Ground Pork and Beef" Ingredients : *2 medium size onion ( minced ) *6-7  garlic ( minced ) *2 pieces of red chilies ( remove se...

In this dish I use Clara Ole Kung Pao Pasta Sauce  guys.. One thing I like about Clara Ole Sauces ,there is no MSG..  This is a very simple and easy to prepare dish. Preparation Time : 20 minutes Cooking time :  15 minutes Cost : Php :118.00 Serving : Good for 6 person     Ingredients : 1. 1 pc. of Chicken Breast ( Cut into cubes ) 2. 1 pc. of Red.Onion ( chopped )  3. 5 pcs. of red chillies       * you can adjust the amount of red chillies. If you don't want it to be too spicy you can just put 2 pcs. of it. 4. 1  Whole Sweet Corn 5. 2 cups of String Beans 6.  Clara Ole KUNG Pao Pasta Sauce     PROCEDURE : 1 .  You have to marinate the chicken.Add  2tbsp of Kikoman Soysauce, 1/2 tsp of Brown sugar, 1 1/2 tsp of Cornstarch, 1 tsp of sesame oil, a dash of salt and pepper.Marinate it for 15 minutes. 2. Heat pan ,add 1 tsp of olive oil. Saute onion and re...