The Kitchen Mom by dhess

  In the late 90s, three women who would later come to be known as the "Conti Sisters" — Cecille, Carole, and Angie — started a humble food business from their garage. It's hard to believe now that they used to serve neighborhood favorites such as Baked Salmon, Garlic Sotanghon, and Ensaymada in a makeshift kitchen in Paranaque 25 years ago. It turns out that their love for good food has roots that go much further back. Their father was a public lawyer who frequently invited his colleagues to their home, so the sisters watched their parents entertain family and friends by cooking for them. That's how Carole—the main foodie among the three sisters—became interested in cooking and entertaining at an early age. Angie, the youngest of three sisters, says it was her ate Carole who loved trying new food and was already planning to have a food business with her two sisters back then. Carole lived in the United States in the 1990s, during which time she sharpened her cooking