The Kitchen Mom by dhess

Score up to 30% discount when shop for your favorite snacks and drinks via URC’s “Dead Selling III: Livestream ng Lagim” this October 23. This Halloween, horrors lurk in every corner. Some would decorate their house with different kinds of ghosts, ghouls, skeletons, and other supernatural creatures, along with friendly Jack o’ Lanterns. There are others who might be streaming scary movies as early as now to really bring in the spooky vibe.  Your TikTok feed also isn’t safe from jump scares. As everyone prepares for the Halloween season with their favorite snacks and creative costumes, you can have your own interactive experience with “Livestream ng Lagim,” the third run of Universal Robina Corporation’s (URC) “Dead Selling” activity, starting on October 23, 2025.  It’s about to get spooky with URC’s interactive live selling activity, “Livestream ng Lagim,” this October 23, 2025.   This three-episode online live selling event will feature spooky ghost stories and must-grab...

Jollibee, the home of the langhap-sarap experience, just leveled up their Cheesy Yumburger line, letting fans choose their own delicious bias. Still made with the same beefy langhap-sarap patty you know and love, the Cheesy Yumburger now comes in two crave-worthy variants: Original Cheesy Yumburger – The crowd-favorite classic with creamy cheese and signature Yum sauce. Special Cheesy Yumburger – A bold new flavor adventure with creamy cheese, tasty ketchup, pickles, and onions, available starting October 1, 2025. Whether you're a loyalist to the OG or curious to try something new, there’s now a Cheesy Yumburger made just for you to satisfy any of your cravings.  “Fans have always loved the Cheesy Yumburger for its beefy patty and cheesy goodness. With this limited-time offer, we’re giving them more ways to enjoy it — either sticking with the Original or switching things up with the bold Special variant,” said Pam Reyes, Assistant Vice President, Jollibee Philippines . “Kahit ano...

Sintang, October 03, 2025 – Across many parts of Asia, flavor is not just a matter of taste; it is a legacy, an identity, and a reflection of the human connection to nature. In Southeast Asia, the rich spices and traditional cooking techniques passed down through generations thrive due to the abundance of local food sources, including forests, fields, rice paddies, and rivers. However, climate change and the exploitation of natural resources are now threatening the continued availability of these local food sources. In the Philippines, 2025 food security efforts increasingly focus on empowering communities and reviving indigenous farming. The Department of Agriculture (DA) has set ambitious goals, including raising rice output to 20.46 million metric tons and cutting post-harvest losses. Still, grassroots initiatives best reflect the nation’s wisdom. In Mindanao and the Cordillera, farmers cultivate traditional rice varieties like Tinawon and Unoy through ancestral practices that valu...

Left to Right: Lars Voedisch, Founder and Group CEO, Paolo Alba, Regional VP and Country Lead (Philippines), and Hannah Kiwahko, Associate County Lead (Philippines)  PRecious Communications, an award-winning multi-market integrated communications agency, is celebrating its third year of growth in the Philippines. With the National AI Roadmap in effect, the agency continues to scale its operations and strengthen its foothold in the market, growing 2.5x year-on-year on the back of established partnerships with leading tech enterprises and fast-growing startups in the Philippines and Southeast Asia. Amid the country’s fast-tracked adoption of AI, the agency has been strengthening its digital capabilities to support the demands of the growing economy.  As domestic spending remains strong and inflation stays low, the University of Asia and the Pacific forecasts the Philippines’ gross domestic product (GDP) to grow by 5.8% in the third quarter of 2025. Among the fastest in Southeast...