It is indeed the most wonderful time of the year. As the holiday season kicks in, the demand for our holiday favorites are now going up and with this in mind, King Sue, one of the brands that we Filipinos grew up and loved is here to make our holiday season more special. As I grew up, I can still remember my aunt who happens to sell them when I was young and having them on the table during the holidays.
From their wide selection of Hams and Sausages, you can never go wrong with King Sue. No wonder why the internationally renowned Chef Gene Gonzalez trusts the same brand.
Chef Gene, who opened Cafe Ysabel at 23 and is now president of the pioneering Center for Asian Culinary Studies, pays tribute to King SUe products which have been a staple fare on the dining table as well as his kitchen. "King Sue has been there at home ever since," shares the author of "Cocina Sulipeña" and many other cookbooks.
Last September 4, 2019, at his flagship ancestral home, turned rest…
From their wide selection of Hams and Sausages, you can never go wrong with King Sue. No wonder why the internationally renowned Chef Gene Gonzalez trusts the same brand.
Chef Gene, who opened Cafe Ysabel at 23 and is now president of the pioneering Center for Asian Culinary Studies, pays tribute to King SUe products which have been a staple fare on the dining table as well as his kitchen. "King Sue has been there at home ever since," shares the author of "Cocina Sulipeña" and many other cookbooks.
Last September 4, 2019, at his flagship ancestral home, turned rest…