Skip to main content

Chef Gene Suarez Shares Cooking Secrets and Family Dishes




It is indeed the most wonderful time of the year. As the holiday season kicks in, the demand for our holiday favorites are now going up and with this in mind, King Sue, one of the brands that we Filipinos grew up and loved is here to make our holiday season more special. As I grew up, I can still remember my aunt who happens to sell them when I was young and having them on the table during the holidays.

From their wide selection of Hams and Sausages, you can never go wrong with King Sue. No wonder why the internationally renowned Chef Gene Gonzalez trusts the same brand.

Chef Gene, who opened Cafe Ysabel at 23 and is now president of the pioneering Center for Asian Culinary Studies, pays tribute to King SUe products which have been a staple fare on the dining table as well as his kitchen. "King Sue has been there at home ever since," shares the author of "Cocina Sulipeña" and many other cookbooks.



Last September 4, 2019, at his flagship ancestral home, turned restaurant Cafe Ysabel in 175 M Paterno Street, San Juan Metro Manila, Chef Gene cooked up traditional favorites and sumptuous innovation with a King Sue twist during the King Sue's Pre-Holiday Media Launch.

He also shared some of his memories with King Sue products from him waking up to King Sue bacon for breakfast as a student, enjoying Chinese ham during holiday festivities with the family and rely on Chinese sausage for his Asian cooking and for his culinary school. "I also like their dried pork feet, which goes into my Spanish cooking and to my superior stock that gives my Chinese dishes authenticity," he reveals.



"Rather than glaze a ham, you can braise in a miz of vegetables and wine and the broken down vegetable puree acts as the sauce," he confides. King Sue products are not only popularly available and dependable, but they are also very versatile. "The dried pork feet are truly excellent for beans, fabada, and stews along with Spanish chorizo for Filipino-Spanish combination.

"The King Sue burgers can be redone to create meatball, while the luncheon meat has hundreds of applications as fillings for Vietnamese and German cooking," enthused Chef Gene.but the best part of this, however, is that King Sue having withstood the test of time and changing markets, is also very reasonably priced for such top quality.



Hobby cooks and consultant could really resort to King Sue when their or their client's budgets get a little bit tight so as to avoid sacrificing taste and flavor. Thus, the only Ten Outstanding Young Men Awardee for Culinary Arts, advised homemakers, chefs, and restaurateurs:
"Before you think deli items, take a second look at your King Sue products because they have a great applications for reasonably priced ingredients with good quality.

Im 2019, King Sue launches Kaiser Deli brand, which offers ultra-premium sausages, bacons and hams. All products are both GMP and HACCCP certified.

King Sue products are available in major supermarkets like SM Supermalls, Robinsons and Puregold - as well as hotel and restaurant from La Trinidad, Metro Manila and nationwide distributions partners.



For more of The Kitchen Mom adventure, you can visit my Instagram account @thekitchenmom and Facebook Page @TheKitchenMom and please do always visit my blog for more of my featured restaurants, new products, health, adventures and more at www.thekitchenmombydhess.com


Comments

Unknown said…
Wow king sue! Sana meron na dito mamsh. Gusto try. 😊😬

Popular posts from this blog

Staycation at Bosay Hotel and Resort in Antipolo

After a gruesome week at work, I was able to spend my off with my family and we decided to have a staycation, with some recommendations from my colleagues and friends, we chose to stay in Bosay Resort in Antipolo.

Although I have read some bad review, we decided to still pursue to see what they have to offer since the place is pretty accessible by commute or by car.



We stayed in their hotel for 2 days and 1 night and here's what I can say with the experience that we had with Bosay Hotel & Resort.

First of all, I am proud to say that I am really impressed with their customer service. It was superb, we were assisted from the time we arrived, during our check-in process and their staff is really courteous.

The staff who assisted us on our way to the hotel even spent the time to explain details about the resort and its facilities, and I can say that their employees are really knowledgeable about what their resort has to offer.



Upon arrival at the Hotel lobby, it has a relaxing am…

Maxicare Opens Their Newest Primary Care Center in BGC

How great it is to know that Maxicare opened their first and newest Primary Care Center and will be open 24/7.

In this kind of day, it's a smart idea to have a healthcare card. My family has been a member of Maxicare for almost 5 years now. Maxicare is one of the best HMO providers that we trust.They have been providing health care services since 1987.


As Maxicare Healthcare Corporation celebrates their 30th Anniversary they opened the first and newest Primary Care Center (PCC ) in Bonifacio Global City ( BGC) in Taguig City. True to its words Maxicare only wants to provide superior and quality healthcare maintenance and ensure the satisfaction of their customers/members.


The new Maxicare Primary Care Center will be ready to serve their 1.1 Million Filipino members to provide a more convenient way for their Maxicare health benefits. The PCC will be operating 24/7.
This is a good news to all the members especially to BPO employees who work near the vicinity as they can seek fast me…

Say Yass! to Two Greenwich Lasagna Supreme Regular Pans for the price of one

Pasta comes in different shapes and sizes but whatever it is no one can keep us away from loving it whether it be a red or white sauce, Italian, Filipino Style, Pesto or in any way you like it pasta will be a Filipino favorite.

Speaking of pasta, aside from our regular favorites, this pasta has been a favorite of a lot of Filipino, and this is Lasagna, a delightful pasta dish oozing with multiple layers of meat and sauce on every layer of pasta and cheese, giving every bite a wonderful experience.

But what makes lasagna so special? The Greenwich Lasagna Supreme, for instance, an all-time favorite of actress and Greenwich kabarkada Yassi Pressman, has four delicious elements that make it so hard to resist.



It's beefy. One of the secrets to a great lasagna is in the meat. Greenwich uses high-quality ground beef that is perfectly simmered, browned and delicately flavored with spices to release its juicy and beefy flavors. If cooked correctly like the way Greenwich does it, the beef fl…