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Showing posts from September 7, 2019

Fish Steak Recipe ( Milkfish )

Bangus or Milkfish is very popular because of the distinct taste of its meat and belly fat which melts in your mouth especially on how it compliments the ingredients on whatever dish that you made from it, may it be fried, with sauce or placed on a soup, you can never go wrong with it.

I love making different dishes using Bangus since this is my husband and daughter's favorite. With this same reason why I am meticulous whenever I buy Bangus, I make sure that it is fresh and I always buy it from my trusted vendors.

Not all the time our favorite fish is available, but there are no worries for me since I am sure that Sarangani Bay Prime Bangus is available at our favorite supermarkets and I can make sure that their products are packed fresh and also export-quality.




I am one of the satisfied consumers of their products and my family loves their Marinated Bangus especially my daughter who can eat almost one serving of it.

Aside from their Marinated Bangus, we also love their smoked Mi…