A Filipina home business owner took home HKD 13,000 for her signature recipe






In celebration of its 130th Anniversary, “Lee Kum Kee 130th Anniversary Recipe Contest” was launched in 2018 globally to look for the best recipe created with Lee Kum Kee sauces and condiments. The competition received close to 500 entries worldwide, of which 50 came from the Philippines (https://130.lkk.com/winner-announcement/). On January 22, 2019, a Prize Presentation Ceremony was held to award the country’s two regional winners.

Home-maker and small business owner Ms. Venus Lorraine Moral took home the "Most Liked Recipe Prize" with her own version of the beloved Pinoy Local Empanada (https://130.lkk.com/recipe-detail/?rid=706) using Lee Kum Kee Premium Soy Sauce. The mother of one has been using Lee Kum Kee products in her home business for more than eight years. Sharing her passion for good food, Lorraine loves joining online cooking and recipe contests. The winning dish is her family favorite. As a cook, Lorraine loves using Lee Kum Kee products for its consistent taste, which makes every dish more delicious. As the winner with 2,370 online votes, Lorraine took home HKD 13,000 in cash (approximately PHP 87,000) and a gift package of Lee Kum Kee products. To find out Lorraine’s award-winning recipe for Local Pinoy Empanada, please visit https://130.lkk.com/recipe-detail/?rid=706




Runner-up winner Maria Lorena Cruz is a food technologist from Los Banos, Laguna with her winning recipe Char Siu Chicken Mango Tortilla Pizza. With the help of her husband, who was her official taste tester, Lorena used a technical approach using culinary experimentation to come up with the delicious balance of sweet, savory, and tangy flavors using Lee Kum Kee Char Siu Sauce and Lee Kum Kee Panda Brand Oyster Sauce. Having a passion for cooking and baking, Lorena has been using Lee Kum Kee products for over 10 years because of its signature flavor and superior quality. As the runner-up winner with 2,007 online votes, Lorena took home Lee Kum Kee products worth HKD 1,300 (approximately PHP 8,700). To find out how to make Lorena’s Char Siu Chicken Mango Tortilla Pizza, please visithttps://130.lkk.com/recipe-detail/?rid=681.


To check the list of all the winners from other participating countries and regions, please visit  https://130.lkk.com/winner-announcement/





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Comments

Nakakaproud naman. Subukan ko gawin ang empanada gustong-gusto pa naman ito ng panganay ko. Thanks for sharing this, mamshi dhess
Cielo Jonna said…
Wow! Congrats po sakanya galing naman tlga ng mga pilipino hehe
Lovell Compoc said…
so lucky nya, nakita ko nga yan pa contest nila before ang bongga ng prizes, gamit din namin yang brand at home esp oyster sauce nila. Di po ba kayo sumali Ms Dhess? Ang complicated ng name ng winning recipe ni runner up hehe ma visit ko nga yan. Congratulations sa kanila esp si most liked recipe grabe laki ng prize👏
IamAnafe Compoc said…
Wow..tlaga nmang nakaka bilib mga pinoy pagdating sa cooking contest👏👏👏Lalo na using Lee Kum Kee products na pwede halos sa iba't ibang dishes..nagamit na namin 'tong product na 'to..super yummy talaga sya sa foods depende sa kung anung luto mo..Kahit mga kaptid ko ito binibili na brand kasi malasa talaga sya compared to othèr..kaya recommended tlaga na brand👍👍👍
Wow congrats kay ms.Lorraine Moral👏👏👏😍🙏 Filipino proud👏😊❤️❤️❤️ my favorite Empanada!!!😍😍😍😍
wow ang galing naman... congrats...
Cielo Jonna said…
So proud to be pinoy ❤ congrats!
Sion De guzman said…
Congrats po👏👏😘

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