Lately,I notice that we are consuming too much meat which is really not good for our health.Also I'm on a tight budget right now,so I'm thinking to prepare a meal that my family will love without noticing or asking for meat.
Instead of using pork in this recipe I used Tofu.
Tofu is also a good source of protein .
This is really a super easy recipe .
I used the Lee Kum Kee Premium SoySauce. This SoySauce is not too salty and have this sweet taste ,it can make your dish more flavorful. ( don't get me wrong this is not a sponsored post..hehe)
Adobong Sitaw with Breaded Tofu
Cooking Time : 30 minutes
Ingredients:
2 cups of sitaw/string beans
2 onions ( chopped )
1/3 cup Lee Kum Kee Premium SoySauce
1/8 cup Vinegar
1 tsp brown sugar
Oil for frying
1 cup bread crumbs
8 pcs. of Tofu ( cut 1nch )
1/4 cup water
1/8 tsp pepper
Procedure:
1. Heat enough oil In a frying pan
2. Dip the Tofu in the breadcrumbs .
3. Make sure that the oil is hot before putting the breaded tofu.
4. Fry until golden brown. Once done,set aside
5. Saute onion,until transparent or fragrant.
7. Add the sitaw/string beans ,cooked for a minute or 2. Add the vinegar and Lee Kum Kee Soy sauce ,water and brown sugar.Let it simmer for 5 minutes.
8. Add the the tofu and pepper and let it cook for another 5 minutes.
9. Serve it hot on top of the rice or transfer it In a nice serving bowl.
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