Garlic Butter Shrimp is one of the simple and easy to prepare dish that you can make anytime you want. Shrimps are available and can be bought in wet market or in the nearest supermarket in your area.
After coming home from their team building, the following day my husband asked me to cook garlic shrimp for him, not really usual for him to ask for this dish so I went ahead and prepare it for him.
With this recipe I used 3 main ingredients, garlic, shrimp, and butter. This recipe is good for 1-3 persons
Garlic Butter Shrimp with Chili Oil
Ingredients:
500 grms Shrimp
1/2 cups of minced garlic
1/4 butter
1tsp of olive oil
1 lemon
salt and pepper to taste
1tsp of Lee Kum Kee Chili Oil
Procedure:
1. Wash the Shrimp thoroughly with cold water and devein the back of shrimp using a toothpick or skewer.
2. Squeeze half of a lemon to the clean shrimp, then sprinkle.some ground pepper and salt.
3. In a medium pan, add the olive oil, garlic then butter. Let it cook until you can smell the fragrant and the garlic turns brown. Make sure the fire is in medium low heat.
4. Add the Shrimp, the remaining 1/2 lemon. Make sure not to over cooked it. Once it turns pink it means the Shrimp is already cooked.
5. Transfer to plate. Serve while it's hot..Perfect to serve with steamed rice.
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