Year 2 of Tinapay Natin Pinoy Bread Baking Competition
As i grew up, bread is one of the staple food in our home. Bread is present in every occasions. Even Max's Corner bakery and Max's Restaurant the first meal they offered was fried chicken with dinner rolls.
With this in mind Mr .Ariel P. Fermin , COO of Max's Corner Bakery and Max's Restaurant and Mr. Tristan Aboitiz. Vice President and COO of Pilmico likes to know more of the many stories that go with each bread product. They are inviting again students bakers and passionate home bakers all over the Philippines to create a beloved traditional bread and add their own twist to Pinoy favorites with their version of modern breads
Cash prizes will be awarded to the participants with the most compelling bread stories and entries. 2017 Tinapay Natin will be running from July to October 2017. Regional bake-offs happening in Baguio, Bacolod, and Davao. The Grand Finals will be held in Metro Manila on November and the winning bread entry will be available in Max's corner bakery nationwide as limited time offering.