How does Marian Rivera make Garantisadong Ginisarap dishes?





Marian  Rivera-Dantes  is  used  to  playing  different  characters:  Primetime Queen,  recording  artist,  brand  ambassador,  style  icon,  and  philanthropist. But  her  favorite  roles  by  far  have  been  those  behind  the  camera:  as  wife  to Dingdong  and  mom  to Baby  Zia. As  a  modern  homemaker,  who  manages  her  time  between  work  and family,  Marian  has  found  comfort  in  cooking  as  one  of  the  best  ways  to make  her  family  feel  loved  and  to  improve  her  culinary  skills.

 On  her  social media  pages,  the  Kapuso  actress  has  posted  some  of  her  own  culinary creations  that  range  from  baby  food  for  little  Zia,  stews,  soups,  and veggies.  And  on  days  when  Marian  is  short  on  time,  stir-fry  dishes  have become  her  go-to  choices  for  easy,  yummy  meals.

 Topping  her  stir-fry  list  are  Chopsuey  and  Fried  Rice  made  with  AJI-GINISA® Flavor  Seasoning  Mix,  as  seen  in  the  seasoning’s  two  new  TVCs  which began  airing  last  June  4,  2017.  In  both  versions,  Marian  dances  and  sings  to the  tune  of  her  hit  song,  “Sabay-sabay  Tayo,’  while  she  adds  AJI-GINISA®  to each  dish  to  make  them  more  delicious  and  “Garantisadong  Ginisarap.” Like  Marian,  you  can  also  whip  up  “Garantisadong  Ginisarap”  dishes  –  even  non-vegetable  ones  –  by adding  a  touch  of  AJI-GINISA®  to  your  favorite  stir-fry  recipes.   Visit http://www.ajinomoto.com.ph/recipes/ and like facebook.com/CookmunitybyAjinomotoPH  for  more  dishes  to  try.


Again, as always thank you so much guys for visiting my page. I hope you enjoyed your stay. Please always do visit my blog for more of my adventures inside and outside my little kitchen. This is your Kitchen Mom, Dhess ... see you on my next adventure.

Mwuah! Love lots! 💖


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