Tahong Island is the Latest Seafood Craze in the South

Seafood is a good source of protein and vitamins. It is also rich in omega-3 fatty acid.
My love for seafood is overwhelmingly big as my appetite for it and with this being said, have you ever heard of the latest seafood craze in the south?

Last February 23rd, After an event in Quezon City we visited the Tahong Island in El Grande, BF Homes Paranaque. This place offers mouthwatering seafood dishes in which all the recipe was originally created by Mr. Edward Gutierrez, one of the owners of Tahong Island.

(L-R) Me, Mr. Edward Gutierrez and Trisha Aguilar, Natalie Tugade of Seraphimnotes blog.
Photo Credit to Ms.Tugade.

Tahong Island is the first business venture of the lovely couple Edward Gutierrez and Trish Aguilar. Their business started when Mr.Gutierrez's Baked Mussels became a hit to their coworkers and officemates. After that they decided to put up a store where everyone can order and have a taste of their mouthwatering seafood dishes. While Mr.Gutierrez is the one in charge in the kitchen, Ms.Aguilar is the one who handles the marketing and finance. Now this is one of the secret of successful business of every couple. They equally share the responsibilities.

Tahong Island Specialty's

Baked Mussels is the best seller in Tahong Island. The mussels are freshly delivered everyday. The mixture of cheese, garlic and butter makes this dish delicious and a lot better compared to other baked mussels that I've tasted. This is one of my recommended must try dish in Tahong Island.

Minumiun order is 20 pieces for Php 140.00

110 pieces/ Php 700.00

Shrimpy Shrimpy the sauce of this dish compliments the shrimp this is a perfect partner for a bowl of hot steaming rice and can also be eaten as it is, A kick of spiciness gives this dish the feeling of making you crave for more. You can satisfy your craving by ordering this for only Php 500 (1/2kg)

Boneless Stuffed Bangus was marinated in lemon juice with diced tomatoes and onion stuffing. This one is oven-baked. The meat of the fish is well cooked and juicy. it doest have any burnt part nor any charcoal taste inlike the other stuffed Bangus.

Php 230.00 per whole boneless bangus

Shrimpy Garlic the all time favorite of lots of people. classic Buttered Garlic shrimp. Totally fell in love with this one. The sauce is not too thick and a nice pair with rice. You can order this for only Php.500.00/ (1/2 kg)

Tahong Island is located at 440 El Grande , BF Homes Paranaque. Open daily from 10 AM to 10 PM.

For delivery:

Contact : 09176899277 / (02) 5056491

Delivery Fee : Php 50.00

The store delivers around Las Piñas, Paranaque and Muntinlupa areas.

To get updates you can follow their Facebook page Tahong Island , @tahongisland in IG and Twitter.

Over all, my rating is 2 thumbs up. I enjoyed all the seafood dishes and I gladly recommend the Baked Mussels and Shrimpy Shrimpy.

Again, as always thank you so much guys for visiting my page. I hope you enjoyed your stay. Please always do visit my blog for more of my adventures inside and outside my little kitchen. This is your Kitchen Mom, Dhess . . see you on my next adventure .

Mwuah! Love lots! 💖

Tigdas/Measles: Mga Sintomas, Pagkain at Lunas

Pagkatapos ng Dengvaxia incident maraming magulang ang natakot na pabakunahan ang mga anak ng libreng bakuna na inaalok ng DOH Health Centers. Yung iba sa atin hindi na pinabakunahan ang mga anak laban sa measles, tetanus, rubella at cervical cancer (HPV). Nito lang week dinala namin uli si Chelsea sa Pedia nya dahil sa pabalik-balik na lagnat at ang napansin ko na rashes sa may bandang dibdib at tyan nya. Sinabi sa amin ng doctor na patuloy namin obserbahan si Chelsea dahil maaring mayroong Measles outbreak, sapagkat 3 na sa kanyang naging pasyente ng araw na iyon ay postive sa measles. Nagdeclare ng measles outbreak ang DOH sa Zambonga City noong February 2018, 495 na kaso sa Davao city starting from January-September 2108, at barangay sa taguig noong March 2018. Anu-ano nga ba ang sintomas ng tigdas (measles)? Mga kailangang gawin? Mga pagkain na pwede at bawal kainin. 2 uri ng tigdas o Measles Tigdas Tigdas Hangin Sintomas: Rashes o pamamantal Dry cough

Nutri 10 Plus, Vitamins Perfect For Child's Growing Needs

Summer is already here. The temperature last week was 34°c and its getting hotter everyday. We have to open our windows to make sure that we won't get suffocated because of the heat. Summer is also the season of flu, bacteria that can cause cough and build up of phlegm. Kids should always be geared with proper protection. Their body needs protection from harmful diseases. That's why I was so thankful that I used Nutri 10 vitamins for my Chelsea. This is the kind of vitamins that she really need. For sure most of you know that Chelsea is a picky eater. She only eat if we have Sinigang or gravy that she put in her steamed rice. After taking Nutri 10 for almost a month now. I noticed some changes in her appetite and daily routine. Before, Chelsea stays up until 2 am and wakes up around 11 am. Thankfully that routine changed and she also started to eat vegetables. As a mom I'm always worried because I know that she is not getting the right nutrients that her

A quick trip down holiday memory lane

Can you feel it? The cold breeze, holiday songs, festive decorations, and colorful lights and lanterns… it’s Christmas season, everybody! Filipinos are known to celebrate Christmas the longest – it starts with the BER months and ends in January. Along with parties and get-togethers, we also have different traditions to celebrate the yuletide season. Since I was a kid, I associated grapes and round fruits with the holiday season. My grandma used to buy a lot of grapes during the BER months and placed them on our table along with other fruits. The grapes were also hung on windows and doors to help bring in good fortune for the coming year. I remember her asking me who was eating the grapes as she noticed that they were slowly “disappearing” and I said it must have been my aunties and our cat. But… It was silly me all along, of course! My aunties ended up buying more, much to my delight. For Christmas eve, my aunties and grandma would make their delicious fruit salad – a huge can of f

The Kitchen Mom by dhess

Search This Blog