Located just beside Marikina Riverbanks, the store opened last November 2016 giving tasty and heartwarming meals to every family and diners.
The location has the view of the riverbanks and you can also eat outside to appreciate the place further. After the food was served, the first thing that I tried was their lechon belly, being the main attraction of the store, their lechon belly is more than just a front liner, this is the fruit of all the experience of the owner being a corporate chef and a dash of dreams and vision for better food. on my journey of tasting the boneless lechon belly I can immediately say that it was bursting with flavor and I can also say that it was the ultimate LECHON BELLY I tasted, the aroma was very tempting, not to mention the flavor of the pork belly that makes you want more. and when the say BONELESS LECHON BELLY, it really means "BONELESS", you won't need to worry of any bones coming of the belly anytime in your mouth.
Made with their own spices, you can definitely see the difference of King Belly's Boneless Lechon Belly with other Lechon Bellies in the Metro.
Here are some of my observations:
◼ it was cooked into perfection
◼ crispy skin and juicy meat
◼ aroma
◼ bursting in flavor
◼ perfect even with no sauce
LECHON SINIGANG
After tasting their Boneless Lechon Belly the next thing I've tried is their "Sinigang na Lechon", on the first sip I immediately noticed the taste of the soup is not the same sinigang that I usually tasted, the sourness is just right with the lechon enhancing the taste together with the vegetables that has been carefully cooked making sure that it was not soggy completing the experience if you pair it with a cup of rice.
LECHON SISIG
You think that's all? we've just started, the next dish that I tasted was their "Lechon Sisig", I am very picky when it comes to sisig and I hate it when an ingredient that was used overpowers the other, but with this sisig, I was amazed that everything was blended without overpowering the other ingredient, the sisig was not too crispy and not too tender, not spicy, with a kick of onion and topped with mayo, releasing the full flavor that I am looking for.
CHICKEN INASAL
Another one of their best seller is their "Chicken Inasal", we all know that there is a fast food chain that already offers Chicken Inasal as their Frontliner but then, wait until you tried the "Chicken Inasal of king Belly", no more of beating around the bush, this exceeded my expectation may be better than what their competitor offers, the chicken was marinated with all the flavors still present on every bite and it was grilled to perfection not "charred" or burnt, perfectly with the chicken oil and UNLIMITED RICE.
Last but not the least is the "king Belly's Pancit", the perfect teammate of all this dishes, it was topped with crispy lechon skin, with the geneopus serving mixed with vegetables that will complete the experience of the real Filipino pancit that you are looking for.
with all that food we have tasted, you may be asking, is the food affordable?
Definitely, it was, their food price starts at an eye popping 48 pesos for their rice bowls and if you want a more sulit deal, why not try their solo or unlimited deals which is 98 pesos for solo and 128 pesos for their unlimited rice meals that you can choose from Lechon belly, Chicken Inasal, Lechon Sinigang, Pork BBQ (2 sticks), Inihaw na Liempo, Lechon Paksiw, Boneless Bangus and Lechon Sisig.
If you wantged to go on a bigger serving of their lechon belly, you can choose from 1/4 kg for 195 php, 390 php for 1/2 Kg or 780 php for 1 kg.
I am very glad that my family and I have enjoyed our dining experience at King Belly and it was really worth the travel and share of experience.
Again, as always thank you so much guys for visiting my page. I hope you enjoyed your stay. Please always do visit my blog for more of my adventures inside and outside my little kitchen. This is your Kitchen Mom, Dhess . . see you on my next adventure .
Mwuah! Love lots! 💖
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