Cooking is more than a passion for me, it is my way showing my love for my family and the people I care for, the joy of seeing someone satisfied with the food I cook is fulfillment for me. These are the same things that I try to pass to my daughter every time I teach her how to cook.
At her young age, she already has the basic skills for cooking and can already distinguish ingredients and dishes that are appealing to her taste.
Aside from teaching her, I give her the opportunity to enhance her skills by going into some classes, and last May 3, 2019, at the 28‘" floor Kitchen Studio of the Makati Diamond Residences (MDR), little chefs-in-the-making got their hands busy at the Kids Kitchen Camp organized by the San Miguel Pure Foods (SMPF) Culinary Center in collaboration with Makati Diamond Residences. On its 24" year.
The annual activity of SMPF Culinary Center aims to instill love and appreciation for food and cooking while introducing various SMPF products that can help in preparation ease and enhance skills of young budding cooking enthusiasts.
"If kids are much more involved in food preparation, then they truly get encouraged to eat more, which promote: good nutrition, plus they learn' cooking early, a very important life skill,” says Llena Tan-Arcenas, the Culinary Services Manager of San Miguel Pure Foods.
This year, our little chefs were taught how to prepare 5 scrumptious yet kid-friendly recipes such as Nachos Afritada using Purefoods Chicken Afritada and Magnolia Cheddar Cheese, Pulled Pork Tacos made from Purefoods Pulled Pork BBQ Pinoy Style and Magnolia Cheezee Squeeze, Quick Meaty Spaghetti using Dari Creme, Monterey Ground Pork, Purefoods Tender Juicy Hotdogs Jumbo and Magnolia Cheezee, Flower Pot Cakes made from Magnolia Devil’s Food Cake, La Pacita Graham Crackers, Magnolia Cream Cheese and Magnolia All Purpose Cream and the classic Chicken Tinola simplified by using Magnolia 3-way Chicken Cinger-Based.
These recipes were enjoyed together with Magnolia Chocolait and La Pacita Oat Cookies served as snacks. The fun and talented chefs of SMPF Culinary Center under the supervision of Pamela ‘chef Pam‘ Obieta together with MDR chefs conducted the event.
While the my Chelsea and the other little chefs were busy, I was able to document the whole event and enjoyed delicious snacks especially prepared by MDR, which induced Arroz Caldo made from Magnolia 3-Way Chicken Ginger-Based and Chicken and Pulled Pork Pie using Magnolia Chicken and Purefoods Pulled Pork BBQ Pinoy Style.
For more of The Kitchen Mom adventure, you can visit my Instagram account @thekitchenmom and Facebook Page @TheKitchenMom and please do always visit my blog for more of my featured restaurants, new products, health, adventures and more at www.thekitchenmombydhess.com
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