Ube Cheesecake Bingsu

 


Since the pandemic started, we've learned to be creative and resourceful in different ways, and creating dessert are one of those, because you don't need to go out or spend much to satisfy your dessert cravings. Create your own Bingsu that you can enjoy while watching your favourite Kdrama with this simple recipe. 


DIY Ube Cheesecake Bingsu


Ingredients

1 cup evaporated milk

1/4 cup of condensed milk 

1 tbsp Ube Flavor 

5 lemon Square Cheese Cake

3-5  Cherries

Whipped Cream

Mint leaves 


Procedure

1. In a medium bowl or  measuring cup  mix evaporated milk, condensed milk and Ube Flavor. Pour it in a medium size container or ice tube tray. Freeze it for 1-3 hours until it becomes solid.


2. Take out the ube milk block and put it in a shaved ice machine or you can use food processor, grater, knife or fork to grind the milk  block until smooth.


3. Put the UBE MILK  shaved ice in a chilled serving bowl, add the crumbled Lemon Square Cheesecake on top ( this will add a nice texture to your shaved ice ) 


4. Put some Whipped Cream and then cherries on top.  Serve! 


Comments

Erin Palapag said…
Nakaka crave gusto nito. ❤️ Thank you for sharing this recipe mommy dhess. ❤️
MaAdali lang sya gayahin pala mommy Dhess.. I'll try this too, tyak blockbuster eto sa mga anak ko.. Thanks for sharing this ��.