This dish is one of my favorite na niluluto ng Nanay.For me ito ang isa sa mga pinkadabest.Kaya naman I make sure na pinanood ko sya talaga habang niluluto nya to.
I remembered how we finished yung buong kaldero ng Hainan rice and Hainan Chicken.
So I'm sharing this to you guys.
Ingredients:
7 pcs of Monterey Chicken Thighs
3 Tbsp of Salt
Green Onions
1 cup Ginger
10 lemongrass
5 Cups of Water
4tbsp of Knorr Chicken Powder
Procedure:
1. Season the chicken with salt
2 .Use a big pot and put in the water .
3. Add in the Chicken,Ginger,Onions,GreenOnions,Lemongrass
4.. Bring to boil for about 30 minutes and then immediately turn the heat to low to keep a simmer .
5. Add 4 tbsp of Knorr Chicken Powder
You’ll see some brown things on top of the boiling water.That's dirt,so you have to remove it.
4.After 1 hour,Turn oFF the heat and transfer the Chicken in a bowl with ice,Just turn the chicken for few times until both side were cooled.
Note:
The Ice will make the chicken skin firm, The broth can be use to cook the rice.
Ginger Sauce
1.Chopped ginger and green onions finely
2. Heat 5 tbsp. of veg. oil or olive oil
3. Make sure that the oil is really hot
4. Pour the hot oil into the chopped ginger and green onions
Note: Use a ceramic bowl when doing this
Comments
- Elle