Hainan Chicken and Ginger Sauce

This dish is one of my favorite na niluluto ng Nanay.For me ito ang isa sa mga pinkadabest.Kaya naman I make sure na pinanood ko sya talaga habang niluluto nya to.

I remembered how we finished yung buong kaldero ng Hainan rice and Hainan Chicken.

So I'm sharing this to you guys.


7 pcs of Monterey Chicken Thighs
3 Tbsp of Salt
Green Onions
1 cup Ginger
10 lemongrass
5 Cups of Water
4tbsp of Knorr Chicken Powder


1. Season  the chicken with salt 
2 .Use a big pot and put in the  water .
3. Add in  the Chicken,Ginger,Onions,GreenOnions,Lemongrass
4.. Bring to  boil for about 30 minutes and then immediately turn the heat to low to keep a simmer .
5. Add 4 tbsp of Knorr Chicken Powder
You’ll see some brown things on top of the boiling water.That's dirt,so you have to remove it. 
4.After 1 hour,Turn oFF the heat and transfer the Chicken in a bowl with ice,Just turn the chicken for few times until both side were cooled.
The Ice will make the chicken skin firm, The broth can be use to cook the rice. 
Ginger Sauce
1.Chopped ginger and green onions finely
2. Heat 5 tbsp. of veg. oil or olive oil
3. Make sure that the oil is really hot
4. Pour the hot oil into the chopped ginger and green onions 
Note: Use a ceramic bowl when doing this 


Anonymous said…
Cool.Looks yummy
Rachel said…
I might need to try this! It sounds soon hoof !
Anonymous said…
This sounds delicious! I'm up for anything ginger.

- Elle

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