Chicken Ginger Soup ( Tinolang Manok )

Ginger Chicken Soup is mostly serve during Cold and rainy season because it can help our body and tummy to feel warm .

 Do you also know ,that  Chicken Ginger Soup is the first dish to serve for women who just gave birth and lactating mostly in provinces even now in the cities, because its very nutritious and will help to bring back their energy.

In most provinces they use native chicken and malunggay leaves instead of chili leaves( dahon ng sili )

It is also serve when one of the member family is not feeling well ,have fever and colds .

CHICKEN GINGER SOUP

INGREDIENTS

2 pcs. of onion

2 pcs. Medium size Chayote (Sayote )

 

Ginger 

Chili leaves 

1/2 kl. of  Fresh Chicken

Note : You also need salt and 1 liter  water and 2 Knorr Chicken Broth Cubes

PROCEDURE

Saute onion and ginger until fragrant

Add the chicken

When you notice that the chicken meat becomes white ,add the sayote

Add water ,let it boil for 15minutes ( high fire ). Add the Knorr  Chicken Broth Cubes

Let it simmer more for 30mins ( low heat ) Add some 1 tsp salt and chili leaves 5 minutes before you turn off the fire.

Transfer in a nice bowl and serve it hot.

Enjoy! Visit again my blog for more simple,easy and home cook recipe.