Buko Pandan with Nata de Coco Recipe

Buko Pandan is one of my family's all time favourite dessert.

Sino nga ba ang ayaw ng Buko Pandan. Ito yung lagi namin inoorder sa restaurant for dessert. Simula nung nag lockdown at hindi kami makalabas ng buong pamilya, pinag-aralan ko nalang gawin yung mga paboritong pagkain ng mga bata lalo na ang dessert katulad nitong Buko Pandan. Akala ko noong una, mahirap gawin pero hindi pala. Ilang ingredients lang ang kailangan at hindi complicated ang procedure.

Mas naging Creamy Sarap pa ang Special Buko Pandan ko dahil ginamitan ko Ito ng Jolly Cow Condensada. Swak din Ito sa budget nating mga nanay dahil Ito ay affordable.

Bukod sa Creamy Sarap na dessert maganda din itong gawin negosyo.

Buko Pandan Jelly with Nata de Coco

Ingredients

1 can Jolly Cow Condensada 390g

1 bottle Nata de Coco

1 250ml All purpose cream

3 cups kinayod na buko

1 cup fresh buko juice

For the Gelatin

1 pack Buko pandan flavored Gulaman

5 cups fresh buko juice

1/2 cup white sugar

2 Pandan leaves

Instructions

1. Gamit ang kaserola. Ibuhos ang 5 cups Buko juice. Ilagay ang Buko Pandan flavored Gulaman. Haluin

hanggang sa malusaw ang powder. Ilagay ang 1/2 cup sugar. Ilagay ang Pandan leaves. Isalang sa

katamtaman apoy ng kalan. Haluin at hayaan kumulo hanggang sa maluto ang gulaman. Isalin sa molder

at hayaan mag set in room temperature.

2. Gamit ang malaking bowl. Ilagay ang kinayod na buko. Ibuhos 1 cup buko juice. Ilagay ang all purpose

cream at haluin.

3. Ibuhos ang 1 can Jolly Cow Condensada 390g.

4. Ilagay ang Nata de Coco (i-drain ang syrup)

5. Hatiin ang gulaman into small cubes at ilagay sa Buko Pandan. Haluin dahan-dahan. Ilagay sa

refrigerator at i-serve kapag ito ay malamig na.

Ang Jolly Cow Condensada ay available sa mga leading stores nationwide, Lazada and www.AceMarket.ph.

Comments

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