The Kitchen Mom by dhess

Nutrition is very important for everyone, especially for soon-to-be moms. When I was pregnant, I was very conscious of my baby’s health and safety in my tummy. And I’m sure us parents agree that dietary and lifestyle choices have a great impact on the health of babies. During pregnancy, you are not the only one who is eating, the baby in your tummy also eats with you. You need to consume enough vitamins and minerals to meet your daily dietary needs. And it goes without saying that you need to munch on healthy and nutritious food, not just anything you feel like eating. When I was pregnant, I refrained from eating rice and replaced it with fruits and vegetables, eating hard boiled eggs and boiled potatoes really helped me out, too. Yes, potatoes! My doctor told me that potatoes are rich in potassium. Would you believe it has more potassium than a banana?  Also, a medium size potato (5.2 oz) with skin on only has 110 calories. Combine that with some eggs and fruits and yo

The holiday season is fully upon us—and there’s no better way to celebrate Christmas than with family. Bonding time can be made extra special with the cheesiest, meatiest, sweet-sarap family favorite Jolly Spaghetti, but there’s a bigger and better way to enjoy and share the experience with those who matter most—through the Jolly Spaghetti Family Pan! With its unique sweet and savory flavor profiles, the Jolly Spaghetti has captured the hearts of countless Filipinos generation after generation. This best-selling classic is made with freshly prepared spaghetti noodles, covered with a generous serving of the inimitably sweet-sarap spaghetti sauce with real ground beef and juicy hotdog slices. Finally, there’s the sprinkling of creamy grated cheese to seal the deal and complete the delightful experience delivered with every forkful! “Jolly Spaghetti has always been a favorite among Filipino kids and the young-at-heart,” said Cathleen Capati, Jollibee’s AVP for Flagship Category. “

Due to busy schedule and fast face environment sometimes we rely on ordering foods from the nearest fast food restaurant which some are really unhealthy stuff. Unhealthy habit such as eating junk food, drinking to much sodas and other salthy foods can be dangerous to our health especially to kids. Last  Thursday, December 06, 2018 I was invited to witness the announcement of  Quezon City Mayor Herbert Bautista  about building a #healthierQC in a commitment to fight non-communicable diseases (NCDs), the leading cause of death in the world today.  It was held at FEU Diliman Quezon City. This initiative is in collaboration with Partnership for Healthy Cities (PHC), a global network of cities led by Michael R. Bloomberg, a World Health Organization (WHO) Global Ambassador for NCDs and former Mayor of New York City. Cancer, strokes, diabetes, heart disease and respiratory diseases are the leading cause of death in the Philippines With the majority of the world’s population now l

The newest episode of Jollibee’s 14/29 Petsa de Peligro JolliSerye Series brings these two iconic performers together for a special holiday episode ‘Tis the season for Christmas parties—and impressive production numbers to liven up the festivities. In the latest episode of 14/29 Petsa de Peligro JolliSerye—Jollibee’s pioneering digital web series—the Happy Calendar House barkada is faced with another challenge that’s seemingly impossible to conquer during Petsa de Peligro. With VIP guests coming to the company’s Christmas party, and with all the party’s budget spent on decorations and lights and sounds, it got the barkada scrambling to find the best performers for the night’s entertainment. Good thing that Nina, the “kikay-diva ng Accounting” and the person in charge of planning the party, knows two singers who fit the bill: Christina Aguilar and Britney Fierce, friends from her college singing group. Played by Sarah Geronimo and Anne Curtis respectively, these two charac

When someone says the word "dampa" the first thing that comes to everyones mind is seafood, but sadly not all seafood restaurants are the same, admit it or not, you may have some horror experiences to some "dampa" restaurants that you have dined-in wether it be the food, service, price or the place. Recently, Cebu's best seafood restaurant, Isla Sugbu Seafood City, opened at Venice Grand Canal Mall in Taguig. This place brought another level to our usual dampa restaurant dining, from its interiors that will give you the cruise ship ambiance, and servers willing to peel the shrimp and crack the crabs for you, there will be no one stopping you and your tummy as you dive in the next level of seafood dining. That doesn't end there, with superb hygiene practices and facilities that are kept in pristine condition, you know that all the food that are served are fresh and safe.  The Restaurant has a brilliant way of satisfying your seafood cravings t

Stop, look and smile as the loveable giant Chicky makes all heads turn along EDSA! With a symphony of LED and GOBO lights, Chicky, Bounty Fresh Chicken’s ubiquitous brand ambassador, stands tall and bright and colorful amid a spectacular Christmas light show atop a building at the corner of EDSA and Timog Avenue.  A first-of-its-kind in a billboard format in the Philippines, the unique display of lights ushers in the Christmas season by showcasing a fun, visual treat to motorists and pedestrians traversing the busy highway. The spectacular light show ushers in a celebration of Christmas in a fresh and creative way by putting a twist to yearly traditions – including whipping up new recipes to create new holiday traditions and memories. Bounty Fresh adds up to making the season light and bright in the spirit of #Paskongfarmfresh!  Visit www.facebook.com/bountyfreshchicken/ to grab or share more ideas to twist holiday tradition For more of The Kitchen Mom adventure, you

When it comes to snack or merienda, the brand Rebisco always comes first. From school snacks,  afternoon merienda and late snack we Filipino always have Rebisco products stored in our house. When I was working in other country, I always crave for Fudgee Bar, Rebisco Strawberry Sandwich and a lot more but it was really hard to find one in a local store. For millions of Filipinos living or working all across the globe, a familiar flavor or a well-loved taste can instantly bring back fond memories and rekindle that warm, fuzzy feeling of comfort. While most Filipino dishes can be recreated in any kitchen, some Pinoy staples require a bit more effort to find. This is where Rebisco comes in The snack food giant has been doubling down on its international business, ‘invading’ key markets armed with delightful sweets and treats.  “Wherever there are Filipinos, we have a market for Rebisco products because our snacks represent a piece of home,” Rebisco President Jonathan C. Ng

COOK Magazine is been in the industry for 18 years and known as the longest running and monthly culinary  magazine in the Philippines. For  the past 8 years they continue to hold their annual thanksgiving party for Cook Magazine's advertiser, columnist, and friends in the industry to show their appreciation. I attended their 16th Anniversary last 2016 which was also held at House Manila. This year’s celebration, “Slumber Ball – A High Gloss Pajama Party”, was conceptualized by the COOK Magazine  team which aims to provide the guest  with a relaxed and fun-filled atmosphere. The night was filled with laughter, food and prizes. This year theme reflects the working environment at COOK - laid-back, filled with dreamy food and recipes, and lots of fun and laughter. While publishing a monthly magazine isn’t a walk in the park, 18 years in the industry is proof that when you do what you love, it won’t ever feel like work. The yearly celebration is also an opportunity to

Creating beautiful and delectable cakes is an undeniable from of art. Those with a passion for cake artistry understand that it means constantly discovering new ingredients, exploring exciting flavor combinations, practicing different decorating techniques, and always seeking inspiration for unique designs. Last year, Red Ribbon shared their expertise on cake artistry with the Red Ribbon Cake Creations, a line of elegantly designed, premium cakes fit for the most special occasions. Now, the well-loved bakeshop shows their unwavering dedication for the craft as they introduce a sophisticated, new take on the classic Ube cake – the Ube Bloom. Red Ribbon perfects the familiar favorite into a splendid, new creation.  “When we first launched the Cake Creations line, we wanted to highlight the artistry that goes into our cakes. We want to continue to showcase this which is why we’re always on the look-out for flavors and designs to play around with to ensure that we provide our cu

On it’s 5th year, Mommy Bloggers Philippines (MBP) will be celebrating their annual Christmas party at ICON Hotel Timog. In what seems like a pre-destined event, MBP will be at the movies for this year’s theme and there is no better venue to hold this themed party than at ICON Hotel Timog. With a hotel that highlights various icons from around the world, the chosen icon influences and the hotel’s elegant, yet affordability factor makes it most ideal for a celebration of holiday glamour. Managed by experienced hoteliers, the hotel is a haven for many as it accommodates those traveling for business or pleasure in the perfectly situated area of the Quezon City district. The carefully chosen icons grace the rooms and suites giving you your pick of who you’d like to stay with. Yes, that’s right. You can be lounging with Michael Jordan or Muhammad Ali or practicing spells with Harry Potter. The calm surroundings in the Leonardo Da Vinci room will help you have a relaxing stay or if

The PediaSure Plus #OhMyGrowth Park roadshow launches, running from November to December, starting with Festival Mall, Alabang As a parent, I always want to give the best for my children. Giving them the best love and proper guidance that will ensure their growth and development. As a mom I  always want to know if my  children are getting the right nutrients that their body needs to stay healthy and active. My daughter Chelsea was a picky eater maybe that's the reason why is was underweight. For 6 years old kid like her the ideal weight should be 19.9kls but she only weighs 17kls 3 months ago. Her pediatrician recommend to give her PediaSure Plus. Though i'm not really good with some medical terms, I really want to know more about my child nutrition needs.  It was nice that I was one of the mommies invited to attend that launch of Abbott PediaSure #OhMyGrowth ( OMG ) Park  last Nov 17, 2018 held at Festival Mall Alabang. The #OhMyGrowth ( OMG) Park is a fun an

We all know that being a mom is not an easy task, all the sacrifices, sleepless nights, a mountain of laundry, kitchen wars,  is all part of being a mom. With this being said, being a mom is not all about the chores, you also need to have a time for yourself to relax, don't go with the mindset that you need to bury yourself to house chores, taking care of your self physically and emotionally will allow you to take care of your family without any barriers. With the hectic schedule that most of us moms have, we do not need to go far just to find a place to dine, relax together with your family and friends, one of the perks of being in the south is being near SM Southmall Going to the mall is more than window shopping and groceries, there are more to explore especially at SM Southmall. Here are some of the activities that you can try: EAT! Enjoy a sumptuous lunch at Hukad . Nothing beats the classic all-time Filipino dishes while dining with your family and friends,

The leading Filipino restaurant that serves the No.1 chicken inasal, Mang Inasal is the go-to place for people seeking to satisfy their craving for a truly delicious Pinoy fare. Aside from its flagship offering of the 2-in-1 sa Laki, Nuot sa Ihaw Sarap Chicken Inasal, Mang Inasal also offers Pinoy favorites such as Pork BBQ, Palabok, Lumpiang Togue, and Halo Halo. And since Sisig is one of the most popular Filipino dishes, Mang Inasal added it in its menu as well a few years back, to provide more choices to the restaurant’s ever-growing number of customers. The fastfood chain even improved the dish’s serving and taste throughout the years. A homegrown fare that traces its origins in Pampanga, Sisig was first defined in a Kapampangan dictionary in 1732 as a green fruit mixed with vinegar, salt, pepper and garlic. From being just a salad, Sisig has evolved over the years into a main dish with sizzling plate and chopped meat as its defining elements. The Mang Inasal sizzling m