The Kitchen Mom by dhess

I remembered eating Sweet and Sour Pork in one of the nice restaurant in Mongkok,HongKong.  My boss ordered it for our dinner and it was my 1st time to try the Chinese Style Sweet and Sour Pork  and I really liked it. So I  made sure to remember the taste of it in every bite., so I will know what ingredients they use.  After a week I've  tried cooking this dish and may boss said it was similar to taste of the sweet and sour pork that we ordered.. So here is the recipe guys. It's my own version. You can also add pineapple chunks. Ingredients : Marinating the Pork: 1 kl. Pork (Sirloin) 1 tsp. Salt 1/2 tsp Ground Black Pepper 1tsp. Brown Sugar 2 tbsp. Lee Kum Keep Light Soy Sauce For Sauce : 1 Green Bell pepper ( cut 1 inch ) 1 Red Bellpepper ( cut 1 inch ) 2 Medium Size Onion ( wedge) 1 Medium Size Carrots ( cut into flower  shape ) 1/2 cup Brown Sugar 1/4 cup Del Monte  Ketchup 1 teaspoon Lee Kum Kee Soy sauce  1/4 cup W

Kids will be Kids and they won't stay like that forever. That's why I would like Chelsea to experience and enjoy her time being a kid. That's why I allowed her to be part of the Goldilocks JUNIOR CLUB!  OK! She's really excited to know all about it when we arrived home For  Php 99.00 you will be able to get all these Goldilocks Goodies DYC KIT JUNIOR CLUB CARD TOY GOLDILOCKS CARAMEL POPCORN Chelsea is so excited to decorate her Goldilocks Mamon Cake Hooray!! She did a great job decorating her Mamon Cake by herself With Goldilocks Junior Club Card,Chelsea can enjoy  Discounts, Perks and Freebies DYC KIT DISCOUNT   10% OFF when you buy a DYC Kit It is one of the awesome activity for kids and friends. It's the perfect bonding moment for the family. TOUR PASS - Your kids can come and visit the Cake City That's going to be a really fun and exciting moment for our kids,To see upclose and personal all their f

. Last Sunday, Sept 11,2016. We celebrated the National Grandparents Day. Me and my lola ( nanay taba ) was invited in an event in Dampa Farmers Market of The Araneta Center. Selfie while we are waiting for the other participants to arrive at CCA where in we are going to prepare all the ingredients. The event is about showcasing the favorite food of grandchildrens or apo like me which I will be doing in the cooking demo. It was so funny of me that I cried so much before we even started the cooking demo. I was too emotional saying how thankful I am to my grand mother for taking care of me since I was only 5 yrs.old. In this part. The host is asking some questions about my lola,her recipe and other things. At exactly 12:00 in the afternoon we started the cooking demo, though we encountered some electrical or technical problem, the staff are really fast and fixed it in just few minutes. Nanay Taba was asked to sit down while I'm doing the c

One of my favorite dish since I was a child is the Chicken Curry. I already tasted different kinds of Curry but I really love the Filipino Style of Chicken Curry. The taste ,the aroma is really appetizing.  That's why I make sure to learn this recipe and add a new twist to it Ingredients 1 kilo of Montery Meat Fresh Chicken, (adobo cut ) 2 big Potatoes, chopped 2 medium size Carrots 2 tbsp Garlic, minced 2 medium Onion, chopped 1 small  Bell Pepper, cut into cubes 1 cup Fresh Coconut Milk  4 tbsp curry powder 1 thumb ginger, cut into strips Lemongrass 1 cup water Vegetable Oil Salt and Pepper to taste Instructions Saute Onion, Garlic and Ginger until fragrant Add the Chicken ,and let it brown on both side Put the Carrots and Potatoes Add some water,let it boil for 1 minutes Add the fresh cococnut milk,low heat. Add curry powder ,lemongrass and bell pepper.  Add some salt and pepper to taste Let it simmer for 15 more minutes.  Wait