The Kitchen Mom by dhess

What's for dinner? How about Steamed Pork and Sauteed Veggies I'm a person that can't eat without vegetables. My husband really loves meat like pork and beef ,he is not much into chicken unless it is fried or roasted. Thats why I decides to prepare this meal for him. The meat on top of the rice is a Steamed Marinated Pork. Ingredients : * 250 grms of ground pork * 2 pcs of garlic * 4 tbsp Kikoman light soy sauce * 1 1/2 tbsp. Cream Pure Cornstarch * 1 tbsp olive oil/corn oil * 1 tbsp sesame oil * salt and pepper to taste *  leeks *  1 bellpepper *  1 medium size carrots *  5 pcs dried Shiitake Mushroom Procedure * Wash the ground meat and put it a bowl *  Add the chopped Dried Shiitake Mushroom * Add the soy sauce,salt,oil and cornstarch * Make sure to mix it properly . * You can steamed it on top of the rice ( make sure to put the ground pork when the rice is almost cook) or You can steam it in a steamer. Put some garlic

    I always make sure not to overwhelmed my daughter when it comes to her lunchbox or else she will not eat it. I make sure to prepare a healthy meal that will give her energy to do her things in school. Here is one of my simple and easy but heathy baon meal. Jolly Mushroom Tuna Cheesy Omelette Serving: Good for 2 1 can Tuna Flakes (drained) 1 Tbsp. olive oil 1 can Jolly Mushroom Champignons Salt Freshly ground black pepper 1 cup rice 1 Tbsp. ketchup  1 tsp. soysauce For Omelette 2 large egg 2 Tbsp. milk 1 Tbsp. olive oil 4 Tbsp. Grated Cheese Procedure: 1. Heat the oil in a non-stick pan then add the Jolly Mushroom and Tuna flakes,cook for 2 minutes. 2. Add the rice then  ketchup, soy sauce,salt and pepper mix it well.Cook it for 5mins then transfer to a plate. Note: You can wash the pan to use again or you can use a different t one if you like.I prefer my kitchen to not be so messy,that's why I wash and use the same pan. 3.Combine the e