The Kitchen Mom by dhess

The Kitchen Mom  ( TKM ) was one of the invitees to join a memorable culinary experience in Metro Manila. I visited some of the restaurants that offer Australian Grass Fed Beef on their menu. Australia ranked as the no. 1 leading source of grass fed beef. It is considered as a healthier beef. Maybe some of you are thinking or have this in mind, "all cows eat grass." Yes, mostly cows eat grass but some are taken to a place to be grain fed. These are the cows that are fed with food mix with drugs, sometimes they inject in hormones and antibiotics. With Australian Grass Fed Beef, once the calves are born they drink milk from their mom, eat grasses and allowed to freely roam in their environment. Australian Grass Fed Beef has a lot of health benefits.It has fewer calories and has a lower fat content. In this Australian Grass Fed Beef Caravan, I was able to enjoy and experience different ways the Australian Grass Fed Beef is prepared by the different restaurants. Austr

“We did a study and found out that during that time, walang casual dining burger joint. So, I filled the gap sa market, yung need sa market na I think may potential mag scale up. Hindi naman ako nagkamali. Sinimulan ko yung Zark’s.”, Zark recalls.  Young entrepreneur, Rolandrei Viktor “Zark” Varona, found the middle ground in offering hamburgers that truly satisfy even the most gargantuan appetites, yet at prices that do not break the bank.  It began eight years ago on a casual stroll along the Malate area, Zark discovered a vacant 20-sqm. commercial space along Taft Avenue. At that time, the former OFW, who had just concluded a two-year stint in the kitchens of a cruise ship already owning a franchise for a noodle shop that unfortunately did not work. After six months, he revisited the spot and knew that the location held much potential. The concentration of a young market gave him the idea to put up a burger joint. Everything was history! Fresh. Huge. Great Consis

"Cooking with LOVE provides good food for the SOUL" Manila has been famous not only because of the beautiful places but also because of our unique style of cooking. Fast food, Buffet restaurant, and cafes are coming out like mushrooms. everywhere in the country, Some people dine in fast food thinking that they save money. For me, I still miss my mom's homecooked meal. I can say that home cooked meal is still the best. During my #tkmadventure in Quezon City. I found this new cafe named 5 Loaves & 2 Fish located in GF The Rock, Holy Spirit Drive. The owner who thinks that providing good food that are cooked from the heart not only provide food for the tummy but also for the soul. The interior and design of the cafe gives a comfy feeling.  It's like your home away from home.This place is best if you want to treat yourself to good food, chill out with family or friends or if you just want to have your "me" time.

Recently, We've been to Marikina to try a fast food chain called "King Belly". Located just beside Marikina Riverbanks, the store opened last November 2016 giving tasty and heartwarming meals to every family and diners. The location has the view of the riverbanks and you can also eat outside to appreciate the place further. After the food was served, the first thing that I tried was their lechon belly, being the main attraction of the store, their lechon belly is more than just a front liner, this is the fruit of all the experience of the owner being a corporate chef and a dash of dreams and vision for better food. on my journey of tasting the boneless lechon belly I can immediately say that it was bursting with flavor and I can also say that it was the ultimate LECHON BELLY I tasted, the aroma was very tempting, not to mention the flavor of the pork belly that makes you want more. and when the say BONELESS LECHON BELLY, it really means "BONELESS",

Are you craving for some authentic taste of Japanese food but have a limited budget. I found this new place called Yokocho Food Court at the busy street of  Baclaran. It's the 1st Japanese Food Court here in Manila, Philippines.Yokocho is owned and managed by Mr. Jake Akagawa a half Japanese and Half Filipino businessman who decided to come back here in Manila to put  up the first Japanese food court here together with his Japanese friends. All the food stall  are all restaurant that already existed in Japan. Yokocho means "Side of a Main Street". In Yokocho Food Court there is 10 Japanese food stall that offers different Japanese dishes at a very affordable price. Every food stalls has their own specialties like ramen, noodles, sushi, maki, tonkatsu are some of the food that you can indulge in Yokocho. Japanese Crepes Ebi Tempura Takoyaki Chicken Stir Fried Noodles Gyoza Pork Barbeque The place is very accessib