The Kitchen Mom by dhess

  For some, Thanksgiving is the best holiday of the year. Extroverts who enjoy being around people often thrive during holiday parties and while shopping. Introverts may get overwhelmed with all the commotion. People with ADHD or anxiety can experience difficulty dealing with so many activities. Even when you take anxiety medication adults may still need grace and a safe place through the day. Here are some tips to help everyone in your family have fun. Communicate Openly With Each Other A little bit of talking goes a long way when dealing with stress and anxiety at the holidays. We can’t always control how the relatives will act or the details of the day, but we can talk about what we need and how we can deal with different situations. Knowing that you have each other’s backs when one of you is nervous about spending time with the family can help you manage the stress before the day. Support Each Other Emotionally Talking it out lets you support each other emotionally. Childr

  Glico Philippines, Inc. is celebrating Pocky day (11.11) this November 11, 2022 with a new TikTok challenge that combines the Filipino culture of gift-giving with a cute Pocky trend popularized in Japan. The Pocky Heart-to-Heart TikTok Challenge is perfect for those looking to showcase their love to the ones they hold dearest. Every year since, Glico celebrates Pocky day globally on 11.11, because this popular Japanese snack that everyone loves looks like the number “1” The tradition of giving gifts or pasalubong to loved ones is an integral part of the Filipino culture; this generosity and thoughtfulness are traits that perfectly resonate with Pocky’s brand philosophy of sharing happiness with everyone. This is why Pocky has chosen to celebrate their biggest day of the year, 11.11, with a gift-giving challenge for everyone in the Philippines to show their utmost love to those closest to them in the upcoming festive season. If you have someone you want to show your love and appreci

  In the late 90s, three women who would later come to be known as the "Conti Sisters" — Cecille, Carole, and Angie — started a humble food business from their garage. It's hard to believe now that they used to serve neighborhood favorites such as Baked Salmon, Garlic Sotanghon, and Ensaymada in a makeshift kitchen in Paranaque 25 years ago. It turns out that their love for good food has roots that go much further back. Their father was a public lawyer who frequently invited his colleagues to their home, so the sisters watched their parents entertain family and friends by cooking for them. That's how Carole—the main foodie among the three sisters—became interested in cooking and entertaining at an early age. Angie, the youngest of three sisters, says it was her ate Carole who loved trying new food and was already planning to have a food business with her two sisters back then. Carole lived in the United States in the 1990s, during which time she sharpened her cooking

     Almost everyone loves the smoky and savory taste of a smokehouse barbecue. And with the festive season well underway, Kenny Rogers Roasters is bringing an American-style barbeque holiday with its newest offerings, the Smokehouse BBQ Roast & Ribs. Their flavors are further amplified with three new sauces: Roasted Garlic, Applewood, and Alabama to make every celebration truly one to remember! No one can ever go wrong with the sweet, tangy and smoky flavors of Smokehouse BBQ & Ribs which comes with these Kenny Roger’s Roasters favorites – the Smokehouse BBQ Roast Chicken, which is marinated in a special blend of barbecue and spices for flavorfully tender meat and crisp, lightly seared skin; and of course, the Smokehouse BBQ Ribs, with the signature fall-off-the-bone ribs made flavorful with chipotle and special spices. Enhancing the charred and smoky flavors of these dishes are three scrumptious sauces: the spicy-tangy Roasted Garlic that has specks of garlic bits. The fruity

Here’s everything you need to know about the web series “Eats Robina Farms” Have you ever had crunchy pork menudo? Not only will culinary power couple Chef Rolando (Lau) and Chef Jacqui (Jac) Laudico introduce you to the innovative dish, but they’ll also show you how to make it in their new web series, Eats Robina Farms.  In each episode, the two superstar chefs will teach you how to put a novel spin on your favorite dishes, so that your family has fun, new ways to enjoy food together. “This show is about helping moms, dads and anyone who cooks at home - to show them mga recipes na easy to do, pero mayroon na kaunting interesting twist,” says Chef Lau. “I think that would really help them a lot because, siyempre, minsan yung mga kids natin, madali magsawa or are very particular, and the recipes that we do with Robina Farms, nakakagana talaga.” Jonathan Diño, marketing director for Robina Farms, shares that the idea for the show came about after the brand saw a steady increase of member

  To celebrate its 25th anniversary, Conti's Bakeshop and Restaurant has rolled out a handmade cake creation that tells a sweet story: the Hazelnut Fudge cake. “This decadent concoction celebrates our past, present, and future,” says Angela Conti-Martinez, one of the Conti sisters who founded and continues to own the Filipino restaurant chain. This new Conti’s Hazelnut Fudge cake is made with hazelnut mousse and vanilla cream on a bed of crushed sugar cone, with bits of brownie brittle in between, topped with chewy hazelnut fudge.  Patricia Tan, general manager and daughter of Cecille Conti-Marañon, one of the company's founders, says that her mom and two sisters, Carole Conti-Sumulong and Angela Conti-Martinez, see the new cake as a perfect representation of the founding Conti sisters.  “Just like the three main components of the cake, my mom and her two sisters complement each other very well,” Tan said. “They’re different from each other and bring something unique to the tab

Yeah, you know what I mean! The moment that pink calendar sheet of yours turns and the months start saying -ber, all you can think about are the holidays that come with it. Had it been the young me, I would’ve had the enthusiasm of an irresponsible person and spent more than I make. No kidding! Shopping galore! However, as a mom, it’s now up to us to keep our budget in check. The holidays we used to wait for are now our foe bearing the fear of overspending! As much as we want to splurge on Black Friday and Cyber Monday , we also want to have as much food on Christmas. With the left and right inflation , it’s difficult to keep track, and the last thing we need is irresponsible budgeting and giving in to the temptation.  So, how did I change from a binge shopper to a financially responsible mother? Not on my own, that’s for sure. Let me share with you the secrets that help me manage our family’s budget so you can share it with your own. Number 1. Get to know your lowest net income. This