Kimchi is always serve as side dish in every korean food. Its like the atshara or bagoong that Filipino love.
I enjoyed eating kimchi with rice and pancakes, I decided to make myvown version of a homade kimchi though it's not like the original taste of the Authentic Kimchi, I can say it's the same taste with the one you can buy in the supermarket.
Ingredients:
1 small napa cabbage
1/4 salt
Water
3 cloves grated garlic
1 teaspoon grated ginger
1 teaspoon sugar
1 to 2 tablespoons of water
1 to 5 tablespoons red pepper
Scallions or Onion chives
Procedure:
1.Cut the cabbage lengthwise and remove the cores. Cut each quarter crosswise into 2-inch-wide strips.
2.Place the cabbage and salt in a large bowl. Massage the salt into the cabbage until it soften a bit, then add water
3.Rinse the cabbage under cold water 3 times and drain in a colander for 15 to 20 minutes
4.Combine the garlic, ginger, sugar , 2 tablespoons water in a small bowl and mix to form a smooth paste then add Red Pepper powder.Adjust it on how spicy you like your kimchi.
5.Combine the vegetables and paste
6.Mix it using your hands( Use gloves) Make sure the paste gets into the vegetables until they are thoroughly coated.
7. Taste it
8.Let it ferment at room temperature for 1 to 5 days. You will see bubbles inside the jar .
9.When its ready put it in the fridge.Eat it after 1- 2 weeks
If you have any tips to share for making a homemade and easy Kimchi pls. share it with us.
Again, as always thank you so much guys for visiting my page. I hope you enjoyed your stay. Please always do visit my blog for more of my adventures inside and outside my little kitchen. This is your Kitchen Mom, Dhess . . see you on my next adventure .
Mwuah! Love lots! 💖
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