The Kitchen Mom by dhess

One of my daughter's favorite dish is the Sweet and Sour Pork. I also prepare this dish for her school lunch. I like this dish because it has meat and vegetables. This dish becomes family favorite when I added Jolly Pineapple Tidbits. print recipe TKM's Sweet and Sour Pork by The Kitchen Mom by dhess August-8-2017 So here is the recipe guys. It's my own version. You can also add pineapple chunks. Ingredients One kilo Pork Sirloin 1/2 teaspoon Ground Black Pepper 1/8 teaspoon Salt 1 teaspoon Brown sugar 1 PC ( cut 1 inch ) Green Bell Pepper 1 PC ( cut 1 inch ) Red Bell Pepper 2 medium size ( diced ) Onions 1 medium size Carrots 1/2 cup Del Monte Tomato Catshup 2 tbsp Apple Cider Vinegar 2 teaspoon Brown Sugar 1 cup Oil 1 teaspoon Lee Kum Lee Soy sauce 1 medium Egg 1/2 cup cornstarch Cornstarch 1 can Jolly Pineapple Tidbits Instructions Marinate pork for 30 minutes. Use a deep fryer or

The Kitchen Mom  ( TKM ) was one of the invitees to join a memorable culinary experience in Metro Manila. I visited some of the restaurants that offer Australian Grass Fed Beef on their menu. Australia ranked as the no. 1 leading source of grass fed beef. It is considered as a healthier beef. Maybe some of you are thinking or have this in mind, "all cows eat grass." Yes, mostly cows eat grass but some are taken to a place to be grain fed. These are the cows that are fed with food mix with drugs, sometimes they inject in hormones and antibiotics. With Australian Grass Fed Beef, once the calves are born they drink milk from their mom, eat grasses and allowed to freely roam in their environment. Australian Grass Fed Beef has a lot of health benefits.It has fewer calories and has a lower fat content. In this Australian Grass Fed Beef Caravan, I was able to enjoy and experience different ways the Australian Grass Fed Beef is prepared by the different restaurants. Austr

Last June 23, 2016, Metro Manila experienced new treats and surprises from Mister Donut within all shops in the city, surprising promos was offered and launched on this day, there were FREE donuts that were given away at certain areas within the city like bus terminals or even at specific offices. I was glad to be a part of the said event in which free donuts were given away in P2P Buses and I was able to see all the smiles from all the passengers with their free donuts, the entire bus ride was filled with happiness from all ages, a very amazing way to uplift and make someone smile, only from Mister Donut. Mister Donut has been delighting customers in Manila for more than 2 decades now, it has became part of the list of the local favorites for the usual "pasalubong" that you can grab from their terminal or town mall branches, or for a quick afternoon merienda at the dine-in branches. It is already a part of fun, eating habits. I remember my grandmother bring

“We did a study and found out that during that time, walang casual dining burger joint. So, I filled the gap sa market, yung need sa market na I think may potential mag scale up. Hindi naman ako nagkamali. Sinimulan ko yung Zark’s.”, Zark recalls.  Young entrepreneur, Rolandrei Viktor “Zark” Varona, found the middle ground in offering hamburgers that truly satisfy even the most gargantuan appetites, yet at prices that do not break the bank.  It began eight years ago on a casual stroll along the Malate area, Zark discovered a vacant 20-sqm. commercial space along Taft Avenue. At that time, the former OFW, who had just concluded a two-year stint in the kitchens of a cruise ship already owning a franchise for a noodle shop that unfortunately did not work. After six months, he revisited the spot and knew that the location held much potential. The concentration of a young market gave him the idea to put up a burger joint. Everything was history! Fresh. Huge. Great Consis

Marian  Rivera-Dantes  is  used  to  playing  different  characters:  Primetime Queen,  recording  artist,  brand  ambassador,  style  icon,  and  philanthropist. But  her  favorite  roles  by  far  have  been  those  behind  the  camera:  as  wife  to Dingdong  and  mom  to Baby  Zia. As  a  modern  homemaker,  who  manages  her  time  between  work  and family,  Marian  has  found  comfort  in  cooking  as  one  of  the  best  ways  to make  her  family  feel  loved  and  to  improve  her  culinary  skills.  On  her  social media  pages,  the  Kapuso  actress  has  posted  some  of  her  own  culinary creations  that  range  from  baby  food  for  little  Zia,  stews,  soups,  and veggies.  And  on  days  when  Marian  is  short  on  time,  stir-fry  dishes  have become  her  go-to  choices  for  easy,  yummy  meals.  Topping  her  stir-fry  list  are  Chopsuey  and  Fried  Rice  made  with  AJI-GINISA® Flavor  Seasoning  Mix,  as  seen  in  the  seasoning’s  two  new  

"Cooking with LOVE provides good food for the SOUL" Manila has been famous not only because of the beautiful places but also because of our unique style of cooking. Fast food, Buffet restaurant, and cafes are coming out like mushrooms. everywhere in the country, Some people dine in fast food thinking that they save money. For me, I still miss my mom's homecooked meal. I can say that home cooked meal is still the best. During my #tkmadventure in Quezon City. I found this new cafe named 5 Loaves & 2 Fish located in GF The Rock, Holy Spirit Drive. The owner who thinks that providing good food that are cooked from the heart not only provide food for the tummy but also for the soul. The interior and design of the cafe gives a comfy feeling.  It's like your home away from home.This place is best if you want to treat yourself to good food, chill out with family or friends or if you just want to have your "me" time.

                                        Are you an avid fan of Pinoy Kakainin( Filipino Delicacies ).  I grew up eating homemade kakanin like Maja Blanca, Biko, Puto, Kutsinta and Suman  Latik. I always wait for the grandpa who sells Suman Latik in our area but recently he stopped selling Suman Latik in our area.  One of my favorite place to visit if im craving for rice cakes or suman with latik is Senyor Juan. They offer rice cakes with a twist, that it makes more appealing and appetizing. I recently visited one of the Senyor Juan branch in SM Mall of Asia. I was able to try all the new variants which is found really good. BEST SELLER Espesyal Ube Mcapuno Suman Latik Espesyal Ube Macapuno Suman Latik is the their best seller. Around 3:00  in the afternoon its alreadfy sold out. I like the rich taste of the Ube Macapuno on top of the Suman with the original latik sauce. You can indulge this for only P69. My Pick  Espesyal Mangga Suman Latik I l

Ever thought of shifting to vegan lifestyle? Just go for it! Don’t be scared of running out of ideas where to get your plant-based cravings because veganism has landed at Marriott Hotel Manila. Imagine your usual vegetables reinvented by their award-winning chefs. Vegan or not, it is a culinary treat to get your hands into - now! Vegan Gone Fancy Drop the “steak” on Cru Steakhouse, vegans can now do their date night or elegant dining in the metro’s top restaurant. Find a wholesome 3-course vegan menu for Php 1,300 only. It begins with a Mediterranean appetizer, Chickpea Falafel, made more flavorful with lemon-artichoke puree and grape relish. Main course is like a “walk in the forest” with Grilled Forest Mushroom and Leeks stuffed with fresh basil gremolata, garlic crushed baby potatoes and seasoned by tomato reduction. Cap the dinner off with Chocolate Mojito Ice Pops made by a fine mix of coconut, mojito, lemon and of course, chocolate cake on the side. By that, f