The Kitchen Mom by dhess

During the Holy Week, we make sure to cook anything like fish, seafoods, vegetable an no meat. Most of the Catholics will refrain from eating meat starting Maundy Thursday to Black Saturday. Maybe most of the market vendors are aware of this, that's why the price of the seafoods specially fish and vegetables are really expensive. I went out this afternoon, I was planning to buy some Milkfish and prepare Sinigang , A Filipino well known soup dish but I was so shocked that the price of 1 whole Milkfish is like same price of  beef and pork. I decided to buy some vegetables like chives, celery, mixed vegetables, eggs and went back home. Good thing that I have the easy open can Uni-Pak Mackerel, napakadaling buksan.This is also perfect to bring when you go out of town or camping. Mackerel contains high amount of Omega-3 fatty acid which help prevents cardiovascular disease and promote brain health. Kaya mga lovelies basta Mackerel dapat tatak Uni-Pak. I'm going t

Last April 8, 2017, In celebration of  Madrid Fusion Manila "Fusion Flavors" Sm Southmall joins the celebration of the biggest culinary event with a grand Quesadilla Fiesta. In partnership with local fusion Bocadillos , the celebration features over one thousand slices of quesadilla to form one giant serving of everyone's favorite cheese and tortilla dish. The event was open to the public last April 8, Saturday around 2 pm at the SM Southmall event center. The celebration features a two-day food fair from April 8-9 at the same venue, where in participating tenants competed against each other for the title of BEST DISH. Shopper and patrons with a minimum of Php1000 single or accumulated , from SM Southmall store, got the chance to taste the restaurant featured dish for the celebration.Shoppers also voted for their favorite dish. The gastronomic celebration also showcase culinary demonstrations featuring Four Seasons, Bocadillos and Eduardo Peri-Per

When you're TIRED of your usual burger then THIS BURGER is the best place to visit. Located in Pilar Village, Las Piñas City. This place serves an awesome burger that will really satisfy your taste buds. I know most of you guys like the combination of beef and pork or the vegetarian burger but have you tried the beef and chicken combo patties?, This is what T H I S BURGER are serving to their customers. What's the big difference of THIS BURGER than any other burger store. First, they don't use meat extenders. Just by looking at the pattie you can really see the big difference of it from any other pattie. For me that's a big " WOW"! . The pattie is homemade same with the sauces that they serve together with the burger. The sauces.really compliment the taste of the pattie. They don't use Catsup but don't fret because their homemade sauces are really good. Your going to love this totally awesome burger. They serve flame grilled burger whic

Buffet restaurant are really in this day especially to millennials. People can have a wide selection of food from local to international cuisine. Since me and my husband are into food. We also like to try a buffet restaurant that won't drained our wallet. This is also the reason of the lovely and humble couple who owns the Sigsaga Yakiniku Buffet in BF Resort Drive Las Piñas. So ready lovelies! As I decided to find an affordable and has good quality of dishes. We went to a Sigsaga Yakiniku Buffet.This is going to be a big deal for everyone who loves buffet, grilled meat and Korean dishes. For only Php 299/pax ( $5.98)  you can enjoy an UNLIMITED YAKINIKU and a nice selection of Korean and Japanese dishes in the buffet area. Yakiniku is a Japanese term for grilled meat. Its your choice whether you like premium cut pork or beef. SHABU-SHABU If you want something to warm your tummy. Sigsaga also offers Shabu-Shabu good for 2-4 person and buffet with unlimi

Some people are intimated when it comes to interior and design of a certain place or establishment, like a restaurant or a coffee shop. My husband and I are not introverts but we are easily intimidated by the ambiance and aura of a place. There are few restaurant that we visited that we feel comfortable and relaxed when we dine, one of them is Planas Pantry, not only this restaurant is affordable but as well you can notice the feel at home feeling, perfect for a family meal or get together with friends. The place is neatly arranged with a very light ambiance. The staff are polite and welcoming, considering the service is fast and can be compared to a fine dining experience with a feel at home twist. Another thing is they do not charge service fee but with the exceptionally fast and polite staff, You won't hesitate of giving a generous tip to the staff. How about the food and price?  Hickory Barbeque Ribs   A flavourful combination of herbs played a great

Seafood is a good source of protein and vitamins. It is also rich in omega-3 fatty acid. My love for seafood is overwhelmingly big as my appetite for it and with this being said, have you ever heard of the latest seafood craze in the south? Last February 23rd, After an event in Quezon City we visited the Tahong Island in El Grande, BF Homes Paranaque. This place offers mouthwatering seafood dishes in which all the recipe was originally created by Mr. Edward Gutierrez, one of the owners of Tahong Island. (L-R) Me, Mr. Edward Gutierrez and Trisha Aguilar, Natalie Tugade of Seraphimnotes blog. Photo Credit to Ms.Tugade. Tahong Island is the first business venture of the lovely couple Edward Gutierrez and Trish Aguilar. Their business started when Mr.Gutierrez's Baked Mussels became a hit to their coworkers and officemates. After that they decided to put up a store where everyone can order and have a taste of their mouthwatering seafood dishes. While Mr.Gutierrez i

Hi Lovelies! Who among you loves Burrito? How about chesse? If you both love Burrito and Cheese, like me. Then this post is for you. Last week I was invited by Ms.Sol Razo of the Certificated Bloggers Group to attend a food event.  It was organized by Taco Bell Philippines. We visited their newest branch at 2nd floor Cyberpark Tower, Araneta Center Cubao, Quezon City.  They like to introduce to all the food lovers out there the newest and latest product of  Taco Bell. The Cheesy Core Burrito has a melted cheese in the center.It features a "core" of red nachos strips smothered with the Taco Bell's signature 3 cheese blend and nacho cheese sauce wrapped in a flour tortilla with seasoned Beef, Mexican rice,cool soir cream and red sauce. It's like a mini cheese Burrito stuffed inside classic Taco Bell Burrito. The Cheesy Core Burrito is the 1st burrito that I've tried that has a melted cheese in the center. I ca

The Kitchen Mom was invited to join the Good Food Tour PH " Dessert Edition". Sweet Escape of The Kitchen Mom. Why Sweet Escape? You will know why as you continue to read. As The Kitchen Mom invades the Alabang Town Center ( ATC ) I with fellow food bloggers  visited 3 of the most popular dessert store in the south for the Good Food Tour PH " Dessert Edition " organized by Food Panda. Our 1st Stop was at Bizu  which started last 2001 as a kiosk in Glorietta and eventually grown to more branches and extended their menu from wide variety of pastries to great tasting french and mediterrenian food. From different best tasting macarons, chocolate truffles, cakes to other pastries, Bizu has really been a sophisticated brand. Salted Egg Macaron “Our Pastries are very delicate and each menu item that we make has an artistry into it,” says Anna Sadang, Marketing Officer of Bizu.  COLD STONE CREAMERY Our next stop is at