Being one of the most distinguished and most awaited competitions in the culinary world today, the 10th Philippine Culinary Cup was held at the SMX Convention Center, Pasay on August 7-10, 2019. The prestigious competition attracts hundreds of well-known and aspiring Filipino chefs as well as other nationalities from different regions in the country to showcase their lifetime's worth of culinary experience on a plate. F1 Hotel Manila is proud to recognize the hardship and determination that the Culinary Team showed during the competition. The highest recognition awarded F1 Hotel's Culinary Team is a gold medal in the Filipino Cuisine Category Team, cited for their entries' unique Filipino taste. The dishes the team presented were inspired by the regions in the Philippines, and it was Executive Chef Angelo Timban's idea to diversify the ingredients and techniques used. The first dish, the Imbaliktad, originates from Ilocos. The beef is cooked in local
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