The Kitchen Mom by dhess

St. Nicholas Catering and Restaurant Boodle Fight sa Bilao Sets on SALE!!! One of the memorable bonding moment of evey family is when they eat together. This is the best time that they can share stories, their day to day experience and to know what's new about each other. This holiday season, why not eat with your family in the most exciting way - a boodle fight. When it comes to boodle fight, the place to be is at St. Nicholas Catering and Restaurant. It’s a great thing that they are on sale! For a special price of Php999.00, the Boodle Fight sa Bilao Set is indeed very affordable compared to other restaurants having the same idea. Restaurant diners have the option to choose from the of other Boodle Fight variants that the restaurant offers like from Palawan, Boracay, to Batangas for the same price of Php999.00.   BEST SELLER : The Hot and Juicy Shrimps The restaurant's Hot and Juicy Shrimps are available in the following flavor

“A person’s measurement of success is not by how much money he has but by how much the same success affects other people. You cannot only look at your own success but also see that others aroud you succeed too.  Then you can say that you have succeeded in life.”  These are the words of Tatay Felix Garcia, founder of Mekeni Food Corporation. For those who have seen the havoc wreaked upon by the eruption of Mt. Pinatubo in 1991 it was devastatingly clear how Porac, Pampanga was almost wiped off the Philippine map. So creating jobs in the lahar-stricken town seemed like a crazy idea to most people.  But Tatay Felix and Imang Meding Garcia weren’t most people. They believed in sharing hope and creating a spark in the darkest moment of their lives. That spark ignited a light for the people of barrio Balubad, and transformed what was then an ashen ghost town into the thriving community that it is today. What they started 30 years ago is now being continued by their children and gran

Last weekend, I was craving for something but not sure what it was. Since it was Saturday,I asked my husband if we can just go out,stroll and check out some nearby restaurant or cafes in the area. We ended up at the Villar Sipag in C5 Extension.I saw some fastfood like Jollibee and Chowking but I'm not craving for Chicken Joy or Chowfan that time. Then I saw this food bazaar. At first I was hesitant to check it,I thought it was a private party or gathering since they have Halloween theme display. Glad to know that it was a Halloween Rave Party and open to the public.  Since I'm a foodie and same goes with my husband. We are so excited to try  all those foods though we ended up buying only the food that we like. FYI ,I really love sushi,maki and most of the Japanese dish.  That's why I make sure to try this one. Bought this Crispy Sushi at the Booth No. 5 for 160/ 6pcs. It has a crispy thing on top that looks like a chicharon and 

Pasta has played a major role in Filipinos’ lives, from being part of our daily meals to a popular choice for various events and gatherings. October marks a special month for Filipino Pasta lovers as we join the world in celebrating th e World Pasta Month worldwide. Doña Elena Al Dente Pasta , the only Artisan Quality Italian Pasta brand in the country, has been pioneering this gastronomic celebration for three years now. This year, the National Pasta Month celebration highlights an exciting challenge among Mercato Centrale food vendors as they participate in the Doña Elena Al Dente Ultimate Pasta Challenge where they featured their originally crafted meal combinations of their specialty dishes and Doña Elena Al Dente Pasta. Specialty Dishes of Food Vendors of Mercato Centrale using  Doña Elena Al Dente Pasta All food enthusiasts were able to witness an epic and pasta-licious culinary cook-off last October 14, at the Mercato Centrale, Bonifacio Global City in Ta

I remembered eating Sweet and Sour Pork in one of the nice restaurant in Mongkok,HongKong.  My boss ordered it for our dinner and it was my 1st time to try the Chinese Style Sweet and Sour Pork  and I really liked it. So I  made sure to remember the taste of it in every bite., so I will know what ingredients they use.  After a week I've  tried cooking this dish and may boss said it was similar to taste of the sweet and sour pork that we ordered.. So here is the recipe guys. It's my own version. You can also add pineapple chunks. Ingredients : Marinating the Pork: 1 kl. Pork (Sirloin) 1 tsp. Salt 1/2 tsp Ground Black Pepper 1tsp. Brown Sugar 2 tbsp. Lee Kum Keep Light Soy Sauce For Sauce : 1 Green Bell pepper ( cut 1 inch ) 1 Red Bellpepper ( cut 1 inch ) 2 Medium Size Onion ( wedge) 1 Medium Size Carrots ( cut into flower  shape ) 1/2 cup Brown Sugar 1/4 cup Del Monte  Ketchup 1 teaspoon Lee Kum Kee Soy sauce  1/4 cup W

Christmas season is fast approaching.You can hear Christmas songs playing, Beautiful Lanterns,Houses with Christmas Decorations and Christmas Hams are starting to pop out in Grocery Stores Speaking of Ham! How do you serve your Christmas Ham during Christmas?  Here is what I did with my Christmas Holiday Ham last year.   Creamy Carbonara Pasta with Ham and Zucchini   Garden Salad Bowl  Ham,Cheese and Avocado wrapped in Lettuce Crispy Christmas Ball was a sure hit for my family  while waiting New Year 2016.Its a combination of healthy veg, yummy HolidayHam and Danes Cheese that was dip in Rice Vermicelli to give an extra crunch and crisp with Hot Cheese Mayo for dipping. Christmas will always be special because of my Shrimp and Holiday Ham Croquette.     Ham,Cheese,Pineapple and          Lettuce  Kebab                                 How about you guys?  Care to share some tips or your unique recipe using your Christmas Ham.

Fish with Cheesy Cream of Corn and Veggies " This is a healthy,yummy and  easy to prepare dish and your family will love this. INGREDIENTS 1 pc of Cream Dory ( slice it 2 inch) 1 Can Jolly  Cream of Corn 1 Brocolli 1 Can of Jolly  Mushroom Champignons Dash of Salt and Pepper 2 tbsp Lemon Juice Oil for frying 2 tbsp Cornstarch 1 Egg PROCEDURE 1.Marinate the fish with salt,pepper and lemon juice.Leave it for 5 minutes 2. Dip the fish in egg then to cornstarch 3. Fry until golden brown.Set Aside 4.Heat a medium pan,add veg.oil and 1 tsp.butter 3.Saute mushroom and brocolli 4.Add the cream corn 5.Add a dash of Salt 6.Cook for 5-6 minutes 6.Arrange in a plate the fish and put on top the Cream of Corn Sauce and the vegtables I will be posting more of my recipe.

Filipinos are well very well known for Adobo.  Even ordinary days or when we have  special occasion at home  we always have Adobo in the table. Same goes with Pasta. We really love Pasta,right? That's why I came to this idea,why not I combine my two favorite food, The Adobo and Pasta. You know , when I'm home with Chelsea we just do some stuff  so we don't get bored and one thing we love to do is staying In the kitchen Check out the recipe ! ADOBO PASTA ,Ohlala!!    Ingredients  200g  Sunshine (cooked according to package directions ) 1/4 cup Olive Oil salt and pepper to taste  1/4 grms of pork or chicken ( slice thinly ) 2 bulb of garlic 4 tbsp of Datu Puti soy sauce 3 tbsp of Datu Puti vinegar cup of water  1/2 tsp of brown sugar 1/2 tsp of roasted garlic PROCEDURE : 1. In a pan, add the ilive oil and thin slices of meat ( pork or chicken ),cook until golden brown on both side 2. Add garlic ,saute until fragrant.

My daughter really likes pancake. Thats why i came to this idea of adding a sardines to her favorite pancake. This one also have vegetables.So it will be a healthy snacks for your little kiddos Healthy Veggie Pancake with Sardines Ingredients : 1can of Mega Sardines (Drained and                     reserve the sauce for later use) 1 pc onion (minced) 1/4 kilo cabbage ( shredded ) 2 stalks of leeks ( cut  1 pc egg 1 cup all purpose flour 1 tsp. Salt 1/2 tsp Sugar  1/2 tsp ground pepper 2 pcs bay leaf 1/4 cup grated cheese Oil for frying Procedure : *Batter*   You need a medium size bowl .  Put the flour,salt and sugar. Make a well in middle of the flour then add the egg.Add water and make sure to mix it well. *Pancake* 1.Use a small/medium frying pan 2. Saute the onion ,cook until become soft then add the MEGA SARDINES 3. Add the cabbage and leeks,cook until it become soft( so your kids can easily chew it).  4.