The Kitchen Mom by dhess

Buffet restaurant are really in this day especially to millennials. People can have a wide selection of food from local to international cuisine. Since me and my husband are into food. We also like to try a buffet restaurant that won't drained our wallet. This is also the reason of the lovely and humble couple who owns the Sigsaga Yakiniku Buffet in BF Resort Drive Las Piñas. So ready lovelies! As I decided to find an affordable and has good quality of dishes. We went to a Sigsaga Yakiniku Buffet.This is going to be a big deal for everyone who loves buffet, grilled meat and Korean dishes. For only Php 299/pax ( $5.98)  you can enjoy an UNLIMITED YAKINIKU and a nice selection of Korean and Japanese dishes in the buffet area. Yakiniku is a Japanese term for grilled meat. Its your choice whether you like premium cut pork or beef. SHABU-SHABU If you want something to warm your tummy. Sigsaga also offers Shabu-Shabu good for 2-4 person and buffet with unlimi

Some people are intimated when it comes to interior and design of a certain place or establishment, like a restaurant or a coffee shop. My husband and I are not introverts but we are easily intimidated by the ambiance and aura of a place. There are few restaurant that we visited that we feel comfortable and relaxed when we dine, one of them is Planas Pantry, not only this restaurant is affordable but as well you can notice the feel at home feeling, perfect for a family meal or get together with friends. The place is neatly arranged with a very light ambiance. The staff are polite and welcoming, considering the service is fast and can be compared to a fine dining experience with a feel at home twist. Another thing is they do not charge service fee but with the exceptionally fast and polite staff, You won't hesitate of giving a generous tip to the staff. How about the food and price?  Hickory Barbeque Ribs   A flavourful combination of herbs played a great

Seafood is a good source of protein and vitamins. It is also rich in omega-3 fatty acid. My love for seafood is overwhelmingly big as my appetite for it and with this being said, have you ever heard of the latest seafood craze in the south? Last February 23rd, After an event in Quezon City we visited the Tahong Island in El Grande, BF Homes Paranaque. This place offers mouthwatering seafood dishes in which all the recipe was originally created by Mr. Edward Gutierrez, one of the owners of Tahong Island. (L-R) Me, Mr. Edward Gutierrez and Trisha Aguilar, Natalie Tugade of Seraphimnotes blog. Photo Credit to Ms.Tugade. Tahong Island is the first business venture of the lovely couple Edward Gutierrez and Trish Aguilar. Their business started when Mr.Gutierrez's Baked Mussels became a hit to their coworkers and officemates. After that they decided to put up a store where everyone can order and have a taste of their mouthwatering seafood dishes. While Mr.Gutierrez i

Hi Lovelies! Who among you loves Burrito? How about chesse? If you both love Burrito and Cheese, like me. Then this post is for you. Last week I was invited by Ms.Sol Razo of the Certificated Bloggers Group to attend a food event.  It was organized by Taco Bell Philippines. We visited their newest branch at 2nd floor Cyberpark Tower, Araneta Center Cubao, Quezon City.  They like to introduce to all the food lovers out there the newest and latest product of  Taco Bell. The Cheesy Core Burrito has a melted cheese in the center.It features a "core" of red nachos strips smothered with the Taco Bell's signature 3 cheese blend and nacho cheese sauce wrapped in a flour tortilla with seasoned Beef, Mexican rice,cool soir cream and red sauce. It's like a mini cheese Burrito stuffed inside classic Taco Bell Burrito. The Cheesy Core Burrito is the 1st burrito that I've tried that has a melted cheese in the center. I ca

The Kitchen Mom was invited to join the Good Food Tour PH " Dessert Edition". Sweet Escape of The Kitchen Mom. Why Sweet Escape? You will know why as you continue to read. As The Kitchen Mom invades the Alabang Town Center ( ATC ) I with fellow food bloggers  visited 3 of the most popular dessert store in the south for the Good Food Tour PH " Dessert Edition " organized by Food Panda. Our 1st Stop was at Bizu  which started last 2001 as a kiosk in Glorietta and eventually grown to more branches and extended their menu from wide variety of pastries to great tasting french and mediterrenian food. From different best tasting macarons, chocolate truffles, cakes to other pastries, Bizu has really been a sophisticated brand. Salted Egg Macaron “Our Pastries are very delicate and each menu item that we make has an artistry into it,” says Anna Sadang, Marketing Officer of Bizu.  COLD STONE CREAMERY Our next stop is at

Philippines popular all-Filipino food chain, Goodah opens their newest store  in Baclaran . It is the 8th store of GoodAh! here in Manila and opened their door to the public last January 16, 2017. Filipino dishes are being love by everyone. One of the most famous dishes that we have is Kare- Kate and Crispy Pata. Not only Filipinos are loving this dishes but also people from other country. With already 7 stores “Open 25 Hours” in Metro Manila, GoodAh!!! starts this new year with another branch to open. GoodAh!!!’s newest branch will be ready to serve people in Baclaran and quell cravings for their favorite Filipino dishes all day, every day. The Baclaran launch will coincide with another new and exciting dish that many Filipinos love. The popular all-Filipino food chain will be offering their own Krispy take on a favorite Filipino classic dish, Kare-Kare! GoodAh!!!’s Krispy Kare-Kare or “KKK” uses ground peanuts to give that traditionally rich and earthy fl

Kimchi is always serve as side dish in every korean food. Its like the atshara or bagoong that Filipino love. I enjoyed eating kimchi with rice and pancakes, I decided to make myvown version of a homade kimchi though it's not like the original taste of the Authentic Kimchi, I can say it's the same taste with the one you can buy in the supermarket. Ingredients : 1 small napa cabbage 1/4 salt Water  3 cloves  grated garlic  1 teaspoon grated ginger  1 teaspoon sugar 1 to 2 tablespoons  of water  1 to 5 tablespoons red pepper   Scallions or Onion chives Procedure : 1.Cut the cabbage lengthwise and remove the cores. Cut each quarter crosswise into 2-inch-wide strips. 2.Place the cabbage and salt in a large bowl. Massage the salt into the cabbage until it soften a bit, then add water 3.Rinse the cabbage under cold water 3 times and drain in a colander for 15 to 20 minutes 4.Combine the garlic, ginger, sugar , 2 tablespoons water in a small bowl

Barbeque sauce is one of the thing I always need in my kitchen. My family loves BBQ Meat but I don't usually buy BBQ sauces instead I make my own BBQ sauce at home, but it takes time to make one. So I was very interested when Ms.Louisa Mercado, introduced the San Pedro BBQ Sauce Atbp. The good thing about this new found Sauce is that, I can use it in many ways. I used this Sauce in one of my chicken dish called  Stir Fried Chicken with Bellpepper and Leeks. It was initially an attempt to come up with a small business of selling barbeque on the streets until people started requesting for buying marinated meat whenever the BBQ store is closed.     This triggered the idea of selling the yummy fusion in a bottle. Directions for Use One bottle of San Pedro BBQ Sauce Atbp! can be used for a max of 1 & ½ KG meat.  You can use pork, chicken or steak.  Pour in 2/3 of the thick sauce to the meat for a minimum of 1 hour or overnight.  Mix the remaining sauce with a

Do you know, that you can now indulge the taste and enjoy the Authentic Korean Fried Chicken here in the Metro. You heard me right, You don't have to buy tickets and fly to Korea to taste an authentic Korean food. So, join me guys in my adventure in one of the newly opened  RestoPub in Ortigas. K-pop, Korean TV Series, Cosmetic Products and Korean Food are very famous to us Filipinos. I'm one of the avid fan of Korean Dramas and Food. I usually crave for Korean food after watching K-Dramas at home that's why I'm always hunting for that one restaurant that can really satisfy my taste buds for Korean dishes. The long wait is over! Recently, Gangnam Wings just opened its doors to the public, the newly opened restopub located in SM Megamall Building A Megastrip. Managed  by Chef Jung Chungyeal ( Chef John ) and Rinky Tuano. They started Gangnam Wings because of passion and love for food. They also like to introduce to us Filipinos the real taste