The Kitchen Mom by dhess

Love is really in the air as Valentine's day is just around the corner, Jollibee released their new valentine's series to capture everyones heart. With this being said, Jollibee held an exclusive screening at the Bonifacio High Street Central Square Cinema in Bonifacio Global City to give the media a first glimpse of the much-anticipated valentine's series. This year cast and directors were also present at the event where they shared their fun experiences while shooting and their own "hugot" thoughts on the true-to-life love stories. Jollibee Global Brand Chief Marketing Officer and PH Marketing Head Francis Flores  shared, We're very excited to be back again this Valentine's Day with new Kwentong  Jollibee episodes. Our stories have always been inspired by true events and I think it's most evident  with this series. the reality is that love is not always easy, but what matters  most is having faith in love no matter how tough things  may g

In celebration of its 130 th  Anniversary, “Lee Kum Kee 130 th  Anniversary Recipe Contest” was launched in 2018 globally to look for the best recipe created with Lee Kum Kee sauces and condiments. The competition received close to 500 entries worldwide, of which 50 came from the Philippines. On January 22, 2019, a Prize Presentation Ceremony was held to award the country’s two regional winners. Home-maker and small business owner Ms. Venus Lorraine Moral took home the "Most Liked Recipe Prize" with her own version of the beloved Pinoy Local Empanada using Lee Kum Kee Premium Soy Sauce. The mother of one has been using Lee Kum Kee products in her home business for more than eight years. Sharing her passion for good food, Lorraine loves joining online cooking and recipe contests. The winning dish is her family favorite. As a cook, Lorraine loves using Lee Kum Kee products for its consistent taste, which makes every dish more delicious. As the winner with 2,370 on

Mang Inasal, home of the country’s No.1 Chicken Inasal, will once more celebrate Filipinos’ love for its great-tasting grilled chicken on January 26. Now called as the Pambansang Araw ng Chicken Inasal, the celebration will feature a one-day only promo where customers ordering the Chicken Paborito Value Meals (PVM) at Mang Inasal stores nationwide will enjoy P15 off. “It’s our treat for solb eaters out there – those who love to indulge in Mang Inasal Chicken Inasal the way they want to – that is, with their bare hands, with unli rice, or doused with their favorite mix of condiments. They can enjoy the 2-in-1 sa Laki, Nuot sa Ihaw Sarap Chicken Inasal with their family and friends at an even greater price for one day only,” said Mang Inasal Brand Manager Schubert Quilinquin. “It’s our way of thanking our customers for their loyal patronage over the last decade and a half, while at the same time, inviting new customers to come to our stores and taste our best-selling grilled c

How to overcome the Petsa de peligro? The new Jollisavers video ad show will surely gives you an idea on how to survive the peligro day. Petsa de peligro—that nerve-wracking time when payday feels so near yet so far—now extends beyond the 14th and 29th of every month. These days, because of the increasing prices of our daily needs, we now face “Everyday Peligro”, daily challenges we must overcome with our tight budget. But as the latest Jollibee ad shows, there are creative and enjoyable ways to survive everyday peligro, especially with the help of JolliSavers! In the newest video featuring legendary comedienne Eugene Domingo (playing the character of U.G.E. in the brand’s 14/29 JolliSerye series), Jollibee brings Diskarteng Savers to the table: hilariously fun yet practical tips to survive everyday peligro. The video illustrates a common dilemma for young working Pinoys—wanting to get home as soon as the workday ends, but not willing to pay expensive fares and sur

Pagkatapos ng Dengvaxia incident maraming magulang ang natakot na pabakunahan ang mga anak ng libreng bakuna na inaalok ng DOH Health Centers. Yung iba sa atin hindi na pinabakunahan ang mga anak laban sa measles, tetanus, rubella at cervical cancer (HPV). Nito lang week dinala namin uli si Chelsea sa Pedia nya dahil sa pabalik-balik na lagnat at ang napansin ko na rashes sa may bandang dibdib at tyan nya. Sinabi sa amin ng doctor na patuloy namin obserbahan si Chelsea dahil maaring mayroong Measles outbreak, sapagkat 3 na sa kanyang naging pasyente ng araw na iyon ay postive sa measles. Nagdeclare ng measles outbreak ang DOH sa Zambonga City noong February 2018, 495 na kaso sa Davao city starting from January-September 2108, at barangay sa taguig noong March 2018. Anu-ano nga ba ang sintomas ng tigdas (measles)? Mga kailangang gawin? Mga pagkain na  pwede at bawal kainin. 2 uri ng tigdas o Measles Tigdas Tigdas Hangin Sintomas: Rashes o pamamantal Dry cough

This January, kids and their playmates  can spend fun-filled afternoons building and exploring different rides in their very own amusement park with the latest Jolly Kiddie Meal toys, the Jollitown Theme Park! With the newest set of collectible toys from the well-loved fast-food brand, kids will have lots of exciting playtime as they join Jollibee at the Roller Coaster, Hetty at the Water Slide, Popo at the Plane Ride, Twirlie at the Twirl Drop, and Yum at the Swinging Ship Ride. Boost Jollibee through the thrilling roller coaster loop by connecting the track and launcher, placing him on the track, and pressing the button. Kids can give Hetty a push at the water slide by placing her on top of the slide and pressing the lever to release the log. Kids can make Popo fly around by inserting the ripcord and pulling it to watch his plane spin. Pressing the button at the twirl drop can give Twirlie a spin as she slides down. Yum will wobble with his ship when you move the anchor a

Savoring a meal is always a good sign—it shows just how delicious and deserving it is of all the attention in that moment. In the latest Jollibee Burger Steak commercial, Anne Curtis is seen wholeheartedly eating her favorite beefy-saucy rice meal, openly expressing her enjoyment and satisfaction without much awareness of the people around her. Watch the adorably mouthwatering clip here:  The highly satisfying and delicious Jollibee Classic Burger Steak delivers a one-of-a-kind fast food rice meal experience with its 100% beef patty, cooked and seasoned to fit the Pinoy palate, drenched in flavorful mushroom gravy, and topped with mushroom slices. This brings a two-in-one, beefy-saucy flavorful goodness with every bite, complemented by a steaming serving of white rice that will make anyone go “Linomnom!” “It makes us so happy when we see our customers thoroughly enjoying the experience and savoring the moment when they bite into a Jollibee Burger Steak meal,” Jollibee Mark

What is the best experience while watching DC's new Aquaman movie? Well it's no other than watching it with your family or friends and tasting the new limited-edition Piattos Aquaman. Taste the real spicy seafood goodness in every pack. Taste the latest catch with the new limited-edition Piattos Aquaman packs Jack ‘n Jill Piattos brings an exciting way to enjoy snack time with its new flavor, Spicy Seafood.  As exciting as the new Aquaman movie, you'll never get enough of this new flavor that will bring your movie experience to the next level. Now, you can delight in your favorite hexagonal potato crisps with the savory taste of seafood with just the right kick of spice. The Jack ‘n Jill Piattos Spicy Seafood variant comes in four limited-edition designs featuring characters from the highly-anticipated DC Aquaman movie.  No matter what you feel like doing, this new treat from the well-loved snack brand is an ideal companion to make your personal time or

Filipinos are all about family. The mandatory family reunion happens not just once or twice a year, but every chance possible. From Birthdays to graduations all the way to the grand Christmas reunion, family gatherings are always filled with food, catching up, and loads of wholesome family fun. Lately, we’ve seen many changes in traditional family dynamics — from a simple meal to dance numbers by the grandkids. Families are reaching out to friends and relatives abroad through technology. While technology can be used to connect people, it can also become a wall between family members. How many times have you walked into a room and you are ignored by everyone hooked on their gadgets? This is the reality that has become the new norm. The simple act of truly connecting has become a valuable commodity that needs to be safeguarded by everyone in the family. This Holiday season, a brand has decided to take action to advocate for real connections. It’s not asking you to completely

The holiday season is fully upon us—and there’s no better way to celebrate Christmas than with family. Bonding time can be made extra special with the cheesiest, meatiest, sweet-sarap family favorite Jolly Spaghetti, but there’s a bigger and better way to enjoy and share the experience with those who matter most—through the Jolly Spaghetti Family Pan! With its unique sweet and savory flavor profiles, the Jolly Spaghetti has captured the hearts of countless Filipinos generation after generation. This best-selling classic is made with freshly prepared spaghetti noodles, covered with a generous serving of the inimitably sweet-sarap spaghetti sauce with real ground beef and juicy hotdog slices. Finally, there’s the sprinkling of creamy grated cheese to seal the deal and complete the delightful experience delivered with every forkful! “Jolly Spaghetti has always been a favorite among Filipino kids and the young-at-heart,” said Cathleen Capati, Jollibee’s AVP for Flagship Category. “

The newest episode of Jollibee’s 14/29 Petsa de Peligro JolliSerye Series brings these two iconic performers together for a special holiday episode ‘Tis the season for Christmas parties—and impressive production numbers to liven up the festivities. In the latest episode of 14/29 Petsa de Peligro JolliSerye—Jollibee’s pioneering digital web series—the Happy Calendar House barkada is faced with another challenge that’s seemingly impossible to conquer during Petsa de Peligro. With VIP guests coming to the company’s Christmas party, and with all the party’s budget spent on decorations and lights and sounds, it got the barkada scrambling to find the best performers for the night’s entertainment. Good thing that Nina, the “kikay-diva ng Accounting” and the person in charge of planning the party, knows two singers who fit the bill: Christina Aguilar and Britney Fierce, friends from her college singing group. Played by Sarah Geronimo and Anne Curtis respectively, these two charac

When someone says the word "dampa" the first thing that comes to everyones mind is seafood, but sadly not all seafood restaurants are the same, admit it or not, you may have some horror experiences to some "dampa" restaurants that you have dined-in wether it be the food, service, price or the place. Recently, Cebu's best seafood restaurant, Isla Sugbu Seafood City, opened at Venice Grand Canal Mall in Taguig. This place brought another level to our usual dampa restaurant dining, from its interiors that will give you the cruise ship ambiance, and servers willing to peel the shrimp and crack the crabs for you, there will be no one stopping you and your tummy as you dive in the next level of seafood dining. That doesn't end there, with superb hygiene practices and facilities that are kept in pristine condition, you know that all the food that are served are fresh and safe.  The Restaurant has a brilliant way of satisfying your seafood cravings t

Stop, look and smile as the loveable giant Chicky makes all heads turn along EDSA! With a symphony of LED and GOBO lights, Chicky, Bounty Fresh Chicken’s ubiquitous brand ambassador, stands tall and bright and colorful amid a spectacular Christmas light show atop a building at the corner of EDSA and Timog Avenue.  A first-of-its-kind in a billboard format in the Philippines, the unique display of lights ushers in the Christmas season by showcasing a fun, visual treat to motorists and pedestrians traversing the busy highway. The spectacular light show ushers in a celebration of Christmas in a fresh and creative way by putting a twist to yearly traditions – including whipping up new recipes to create new holiday traditions and memories. Bounty Fresh adds up to making the season light and bright in the spirit of #Paskongfarmfresh!  Visit www.facebook.com/bountyfreshchicken/ to grab or share more ideas to twist holiday tradition For more of The Kitchen Mom adventure, you

When it comes to snack or merienda, the brand Rebisco always comes first. From school snacks,  afternoon merienda and late snack we Filipino always have Rebisco products stored in our house. When I was working in other country, I always crave for Fudgee Bar, Rebisco Strawberry Sandwich and a lot more but it was really hard to find one in a local store. For millions of Filipinos living or working all across the globe, a familiar flavor or a well-loved taste can instantly bring back fond memories and rekindle that warm, fuzzy feeling of comfort. While most Filipino dishes can be recreated in any kitchen, some Pinoy staples require a bit more effort to find. This is where Rebisco comes in The snack food giant has been doubling down on its international business, ‘invading’ key markets armed with delightful sweets and treats.  “Wherever there are Filipinos, we have a market for Rebisco products because our snacks represent a piece of home,” Rebisco President Jonathan C. Ng

Creating beautiful and delectable cakes is an undeniable from of art. Those with a passion for cake artistry understand that it means constantly discovering new ingredients, exploring exciting flavor combinations, practicing different decorating techniques, and always seeking inspiration for unique designs. Last year, Red Ribbon shared their expertise on cake artistry with the Red Ribbon Cake Creations, a line of elegantly designed, premium cakes fit for the most special occasions. Now, the well-loved bakeshop shows their unwavering dedication for the craft as they introduce a sophisticated, new take on the classic Ube cake – the Ube Bloom. Red Ribbon perfects the familiar favorite into a splendid, new creation.  “When we first launched the Cake Creations line, we wanted to highlight the artistry that goes into our cakes. We want to continue to showcase this which is why we’re always on the look-out for flavors and designs to play around with to ensure that we provide our cu

The PediaSure Plus #OhMyGrowth Park roadshow launches, running from November to December, starting with Festival Mall, Alabang As a parent, I always want to give the best for my children. Giving them the best love and proper guidance that will ensure their growth and development. As a mom I  always want to know if my  children are getting the right nutrients that their body needs to stay healthy and active. My daughter Chelsea was a picky eater maybe that's the reason why is was underweight. For 6 years old kid like her the ideal weight should be 19.9kls but she only weighs 17kls 3 months ago. Her pediatrician recommend to give her PediaSure Plus. Though i'm not really good with some medical terms, I really want to know more about my child nutrition needs.  It was nice that I was one of the mommies invited to attend that launch of Abbott PediaSure #OhMyGrowth ( OMG ) Park  last Nov 17, 2018 held at Festival Mall Alabang. The #OhMyGrowth ( OMG) Park is a fun an

The leading Filipino restaurant that serves the No.1 chicken inasal, Mang Inasal is the go-to place for people seeking to satisfy their craving for a truly delicious Pinoy fare. Aside from its flagship offering of the 2-in-1 sa Laki, Nuot sa Ihaw Sarap Chicken Inasal, Mang Inasal also offers Pinoy favorites such as Pork BBQ, Palabok, Lumpiang Togue, and Halo Halo. And since Sisig is one of the most popular Filipino dishes, Mang Inasal added it in its menu as well a few years back, to provide more choices to the restaurant’s ever-growing number of customers. The fastfood chain even improved the dish’s serving and taste throughout the years. A homegrown fare that traces its origins in Pampanga, Sisig was first defined in a Kapampangan dictionary in 1732 as a green fruit mixed with vinegar, salt, pepper and garlic. From being just a salad, Sisig has evolved over the years into a main dish with sizzling plate and chopped meat as its defining elements. The Mang Inasal sizzling m

Christmas in the Philippines is more special than anywhere in the world. It is the time of the year that most of us Filipinos allot for our family. From years of tradition passed to every generation. Preparation starts as early as September, you'll hear Christmas songs playing from radio stations to malls and other places, people start to put up their decorations, preparing for the most awaited holiday. Imagine tourists amazement with all the preparations that the locals made, alloting more than the last quarter of their year preparing for Christmas. Of course, Family has always played an important part for this season, so family gatherings, catching up with old friends and a lot more reason. And for this particular season, the highlight will always be the Christmas ham, a tradition King Sue Ham & Sausage Co. Inc. understands very well. How King Sue started : Its founder, Mr. Cu Un Kay, came to Manila from China as a 12-year-old on board a vessel. Even at a you