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ePerformax Celebrates Talent and 15 years in the BPO Industry

It has been 15 years since ePerformax started its journey here in the Philippines as one of the pioneer companies that helped the country grow its contact center and BPO industry. Since then, ePerformax has grown to be the best performing contact center for their clients and the best place to work for their employees. It has always been the company’s vision to maximize the potential of every employee by giving them rigorous training and enough room to grow their career in the direction they choose. Now, ePerformax is gearing up for the future of the industry with confidence it can help employees evolve to the next level – to handle the increasingly more complex customer interactions for ePerformax’s clients. “We have accomplished what we set out to accomplish in the last 15 years,” ePerformax President and CEO, Teresa Hartsaw said to employees and their families during the company’s 15th Anniversary Grand Family Carnival. “You are the ones making ePerformax possible.”

Brings Out Your Nutural Beauty the MISSO® Way

I always have a bottle of sesame oil in my kitchen. It is great to use for making some savory dishes and I really like the smell of it. But do you know that sesame is not only good for your home cooked meal. It is also good for our daily skin care regime. To feel and look beautiful, more and more Filipinos are becoming conscious about what they put on their skin. It used to be as simple as using some astringent to clean up and face powder to keep the oiliness out. But as beauty products become sophisticated, so as the people’s drive to catch up with the latest trend on skin care and cosmetic products. Popular among Filipinos are some of the Korean products taking on the shelves of local stores. It’s no surprise at all, since Koreans are globally known to have glowing skin because of their regimen and many Filipinos are into Korean culture because of the influx of Korean dramas shown on television. As more creams and face masks come in to the shelves, there are some who find

Interesting Facts About Raisins and Thompson Grapes

Did you know that green grapes are the ones commonly used for raisins? Who doesn’t love raisins? These sweet and juicy treats can make everything better, whether embedded in creamy loaves of bread or eaten on their own.  But did you know that raisins were actually discovered by accident?  History reveals that the first raisins were discovered back in 2000 BC when grapes were accidentaly left to dry in the sun. Ever since then, early civilizations have popularized the use of grapes in its dried form. Nowadays, raisins are something that are enjoyed by everyone. Especially for people wanting to live a healthy lifestyle, raisins are good sources of nutrients while also being delicious and filling. But there is more to this food than what we think. For example, did you know that the most commonly used grapes for raisins are the Thompson Green Grapes? About Thompson Grapes Contrary to popular belief that most raisins are made from red grapes, Thompson grapes ranks as the mo

Baste Charms the Viewers with his NeuBake Commercial

With all the activities he goes through everyday, Baste always looks forward to a big and hearty merienda. After his daily noontime show, Eat Bulaga, he spends time studying, having fun with his friends, and playing outdoors. That’s why when he gets home, he’s hungry and looks forward to the merienda that Mommy Sheila prepares. Usually, it’s a super-sized sandwich made with NeuBake bread. This is the inspiration behind the newest commercial for NeuBake Super Slice, the newest white bread from Gardenia, and the latest endorsement from Baste. In the new TVC, we see Baste arriving at home after playing basketball outside. Hungry, he request Mommy Sheila to prepare his favorite merienda, a ham and egg sandwich. Mommy tells him that she’ll make one sandwich for him, and Baste is worried whether he’ll be satisfied with just one sandwich. Then, Mommy Sheila shows him that she’ll make a sandwich using NeuBake, the latest white bread from Gardenia. She prepares it lovingly, gives it