The Kitchen Mom by dhess

    I always make sure not to overwhelmed my daughter when it comes to her lunchbox or else she will not eat it. I make sure to prepare a healthy meal that will give her energy to do her things in school. Here is one of my simple and easy but heathy baon meal. Jolly Mushroom Tuna Cheesy Omelette Serving: Good for 2 1 can Tuna Flakes (drained) 1 Tbsp. olive oil 1 can Jolly Mushroom Champignons Salt Freshly ground black pepper 1 cup rice 1 Tbsp. ketchup  1 tsp. soysauce For Omelette 2 large egg 2 Tbsp. milk 1 Tbsp. olive oil 4 Tbsp. Grated Cheese Procedure: 1. Heat the oil in a non-stick pan then add the Jolly Mushroom and Tuna flakes,cook for 2 minutes. 2. Add the rice then  ketchup, soy sauce,salt and pepper mix it well.Cook it for 5mins then transfer to a plate. Note: You can wash the pan to use again or you can use a different t one if you like.I prefer my kitchen to not be so messy,that's why I wash and use the same pan. 3.Combine the e

   I'm really happy and excited when I received the invitation email from MS.MAEYI of BDJ I'm a full time mom, so mostly you will find me in the kitchen with my daughter or watching a KDrama Series. With this being said, this kind of event is totally out of my comfort zone. I arrived at SM Megamall 11:15  am with my husband and my daughter Chelsea. I asked my husband to look around and grab something to eat with my daughter while I check if I was the first person to arrive at the event..haha!  Amazingly!!!.. I was not the first person to arrive. .hahaha! Some of the Bellas are already there ,The venue is ready. The BDJ Team is getting ready. So happy that I saw my Bella friend on the line waiting for the registration to start I know every Bella is excited just like me( smiley face ) Event : BDJ Rendezvous Art Of Now Host:  Ms.Tracy Abad  Guest Speakers : Roma and Mean,Niki Torres,Nicole Anderson,Better Stories Project               

                                  Who likes Crispy fried liempo here? I do cook this recipe once a month. This is one of my husband Mikel's        comfort food.           So maybe some of you might want to cook  this for lunch or dinner. This is even great partner with an ice cold     beer.       Ingredients :       1/2 kilo liempo        Oil for frying        2 tsp salt        2 tsp pepper        1 tsp oregano        1 tsp thyme        1 tsp of onion powder        3 cups of water        1 big onion ( chopped )        Some spring onions         Procedure:        Boil water in a medium pot .       Add onion,spring onion,salt and  pepper       Then carefully put the liempo or the  pork belly.        Let it cooked for about 15 minutes then set aside       Put cooking oil in a medium skillet or  frying pan. Make         sure that the oil is  really hot.       Then put the pork belly or liempo       Fry until its golden brown and cris

It seems like everyone dont like to eat,so i just cooked this.They finished the whole plate in just 5 minutes TunaMush Omelette Rice 1 Can of Century Tuna Flakes in Oil ( Drained) 1 Can JollyMushroom  Champignon 4 Tbsp Grated Danes Cheese Ball 4 Eggs 1 Cup Cooked Rice Salt  Pepper 2tbsp. Papa Catsup 1 tbsp butter