The Kitchen Mom by dhess

My grandma really loves to cook but she doesn't eat meat ( pork and beef ). That's why I always remembered her homecooked meal using fish as the main ingredient. This is one of my favorite na niluluto ng Nanay Taba. Sharing you the recipe guys! Hope you like it .                        FISH  STEAK INGREDIENTS * 1Whole MilkFish ( Bangus ) * 3 pcs. Red Onion ( Sibuyas)  * 3 pcs. Ripe Tomatoes (Kamatis) * 1/2 cup Clamansi Juice or 15 pcs. of Calamansi *Bunch of Kintsay *4 tbsp of SilverSwan Soy sauce * Baguio Oil for frying * Water * Salt and Pepper  Procedure: 1. Linisan ang Bangus at hiwaan sa parteng likod. Pahiran ng asin. 2 . Hiwain ang sibuyas, Kamatis at Kintsay. Lagyan ng konting asin at paminta. 3. Kuhanin ang Bangus at ilagay ang kalahati ng pinagsamasama na Kamatis ,sibuyas at Kintsay sa loob ng Bangus. 4. Itabi ang natirang palaman 5. Gumamit ng frying pan or kawali. Maglagay ng sapat na mantika para iprito ang Bangus. 6. Ip

This dish is one of my favorite na niluluto ng Nanay.For me ito ang isa sa mga pinkadabest.Kaya naman I make sure na pinanood ko sya talaga habang niluluto nya to. I remembered how we finished yung buong kaldero ng Hainan rice and Hainan Chicken. So I'm sharing this to you guys. Ingredients : 7 pcs of Monterey Chicken Thighs 3 Tbsp of Salt Green Onions 1 cup Ginger 10 lemongrass 5 Cups of Water 4tbsp of Knorr Chicken Powder Procedure : 1. Season  the chicken with salt  2 .Use a big pot and put in the  water . 3. Add in  the Chicken,Ginger,Onions,GreenOnions,Lemongrass 4. . Bring to  boil for about 30 minutes and then immediately turn the heat to low to keep a simmer . 5. Add 4 tbsp of Knorr Chicken Powder You’ll see some brown things on top of the boiling water.That's dirt,so you have to remove it.  4.After 1 hour,Turn oFF the heat and transfer the Chicken in a bowl with ice,Just turn the chicken for few times until both side were cooled.

Have you experienced being stranded in your office, company building, streets and inside your house because of heavy rain and flood?. This usually happen to those who work at BPO companies, hospitals, military, police force. That's why these people are often branded as "immortals” My husband works as a CSR, when almost every regular offices are suspended, they are still advised to go to work due to the fact that the customers whom they provide their services are often in the US.  Few days ago , when monsoon rains started hitting the country he still went to work even if there is flood and heavy rain . I was in surprise when he arrived the next day soaking wet even if he had brought an umbrella and jacket with him. That’s why we have these few tips and items to help us get by, during the rainy season 1. Pair of socks, T shirt, dry shorts and face towel -  so you can change and keep yourself dry and avoid catching cold Extra Undergarments and medicine -

A staycation is always on my list to do things every year. Its one way to have a nice bonding moment,to relax ,to relieve stress and to escape the busy city. This was our staycation in Loreland Farm  last year. Loreland Farm is one of the nicest resort in Antipolo City. I booked our 2 days and 1 night stay in Buenvinido Travel and Tours.       This is where we stay for 2 days and 1 night. Because I was too excited I forgot to take a photo of our room. But the room have TV and Aircon They have kiddie pools too.  We have complimentary breakfast only for 2 ,so we decided to order pancake for Chelsea and she liked it. After  breakfast we just explore the whole Loreland Farm then decided to check out  and go to Luljettas Hanging Garden. Luljettas Hanging Garden Did you know that Luljettas Hanging Garden and Spa is the only Hanging Garden Spa in the Philippines?. . The staff gave us robes to use and a basket where we can p

Fish with Cheesy Cream of Corn and Veggies " This is a healthy,yummy and  easy to prepare dish and your family will love this. INGREDIENTS 1 pc of Cream Dory ( slice it 2 inch) 1 Can Jolly  Cream of Corn 1 Brocolli 1 Can of Jolly  Mushroom Champignons Dash of Salt and Pepper 2 tbsp Lemon Juice Oil for frying 2 tbsp Cornstarch 1 Egg PROCEDURE 1.Marinate the fish with salt,pepper and lemon juice.Leave it for 5 minutes 2. Dip the fish in egg then to cornstarch 3. Fry until golden brown.Set Aside 4.Heat a medium pan,add veg.oil and 1 tsp.butter 3.Saute mushroom and brocolli 4.Add the cream corn 5.Add a dash of Salt 6.Cook for 5-6 minutes 6.Arrange in a plate the fish and put on top the Cream of Corn Sauce and the vegtables I will be posting more of my recipe.

"Being a mom is a  24/7  job but it is  the best job ever" As a mom we are so busy from the moment we open our eyes in the morning until we sleep.  My day  starts around 6 am preparing breakfast, then doing my morning routine, preparing Chelsea things, Doing the laundry,cleaning the house and everything . .. .. .. .for sure nakakarelate kayo mga mommies. We have duties as a mom and a wife but we also need to take care of ourselves. That's why I like to share to you an event by  Mommy Mundo which is the "Mindful Mom Re-treat" Actually I registered to this event before but for some personal reason I wasn't able to come that's why I'm so happy that it was rescheduled. Photo Credit to Mommy Mundo   " September 10, as we have another run of our Mindful Mom Retreat at @arugabyrockwell 💕 Take time to rget in touch and re-center yourself. Open to all mommies who want and need time for themselves. Y

Filipinos are well very well known for Adobo.  Even ordinary days or when we have  special occasion at home  we always have Adobo in the table. Same goes with Pasta. We really love Pasta,right? That's why I came to this idea,why not I combine my two favorite food, The Adobo and Pasta. You know , when I'm home with Chelsea we just do some stuff  so we don't get bored and one thing we love to do is staying In the kitchen Check out the recipe ! ADOBO PASTA ,Ohlala!!    Ingredients  200g  Sunshine (cooked according to package directions ) 1/4 cup Olive Oil salt and pepper to taste  1/4 grms of pork or chicken ( slice thinly ) 2 bulb of garlic 4 tbsp of Datu Puti soy sauce 3 tbsp of Datu Puti vinegar cup of water  1/2 tsp of brown sugar 1/2 tsp of roasted garlic PROCEDURE : 1. In a pan, add the ilive oil and thin slices of meat ( pork or chicken ),cook until golden brown on both side 2. Add garlic ,saute until fragrant.