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Filipino Style Chicken Curry

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One of my favorite dish since I was a child is the Chicken Curry. I already tasted different kinds of Curry but I really love the Filipino Style of Chicken Curry. The taste ,the aroma is really appetizing.  That's why I make sure to learn this recipe and add a new twist to it
Ingredients 1 kilo of Montery Meat Fresh Chicken, (adobo cut )2 big Potatoes, chopped2 medium size Carrots2 tbsp Garlic, minced2 medium Onion, chopped1 small  Bell Pepper, cut into cubes1 cup Fresh Coconut Milk 4 tbsp curry powder1 thumb ginger, cut into stripsLemongrass1 cup waterVegetable Oil

CRISPY HERB LIEMPO

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  Who likes Crispy fried liempo here? I do cook this recipe once a month.This is one of my husband Mikel's        comfort food.

    So maybe some of you might want to cook  this for lunch or dinner. This is even great partner with an ice cold     beer. 

Ingredients:
      1/2 kilo liempo        Oil for frying        2 tsp salt        2 tsp pepper        1 tsp oregano        1 tsp thyme        1 tsp of onion powder        3 cups of water        1 big onion ( chopped )        Some spring onions
Procedure: Boil water in a medium pot.      Add onion,spring onion,salt and  pepper      Then carefully put the liempo or the  pork belly.       Let it cooked for about 15 minutes then set aside      Put cooking oil in a medium skillet or  frying pan. Make         sure that the oil is  really hot.      Then put the pork belly or liempo      Fry until its golden brown and crispy

  Tip: Sprinkle some water while frying the liempo this will make the pork skin bubbles and crispier.

 This dish is really…