When I was in HongKong,I always cook this dish using the Lee Kum Kee Premium Soy Sauce.
Though ,Mike and I ate really a food lover , sometimes there are food that he really doesn't like to try or eat.Same thing with my daughter Chelsea.
But still I like them to try foods that are expensive in some restaurant.
At first,I'm hesitant to wake up Mike and taste it ,but to my surprise. .he likes it. He finished the whole plate even the Japanese silken tofu.
Chelsea,said that she likes the ground beef " Hindi daw maanghang " hahaha!
Its very rewarding for a mother like me,to see them eat the food I cooked for them and finished all of it.
Sharing to you this recipe
"Baguio Beans with Ground Pork and Beef"
Ingredients:
*2 medium size onion ( minced )
*6-7 garlic ( minced )
*2 pieces of red chilies ( remove seeds and minced )
* 1/4 grms. of ground beef
* 1/4 grms of ground pork
* 1/3 cup Lee Kum Kee Premium Soy sauce
* 1/2 tsp ground pepper
* 1tsp brown sugar
* 1/8 tsp salt
* 1 tsp.cornstarch
* 3 tbsp Olive oil
* 1/4 grms of Baguio Beans ( Remove the tip )
* Japanese Silken Tofu ( Optional )
* 1/3 cup of clean water
Procedure:
1. Marinate the beef and pork with pepper,salt,Lee KumKee Premium Soysauce, Cornstarch, Olive OIi.Make sure to mix it well.
2. Use a medium pan. Add oil. Suate onion and garlic. Cook until the onion become transparent and fragnant.
3. Add the marinated meat until it change it color to brown
4. Add the beans,mix well. Add some water. Cook for another 10 minutes until the sauce thickens.
5. Transfer to a nice plate. Serve it with Silken Tofu on the side .
Note: The more onion and garlic ,the better.It more flavorful and use.the Lee KumKee Premium Soy Sauce.
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Ig : @honeyomps