Showing posts from August 9, 2016


  Who likes Crispy fried liempo here? Raiseyour hand 🙌🙌. I do cook this every               weekend ,yes! you here me right .      This is one of my husband Mikel's                     comfort food.     So maybe some of you might one to cook       this or prepare this for lunch,dinner or         this is even great partner with an ice cold     beer. .hehe

      1/2 kilo liempo        Oil for frying        2 tsp salt        2 tsp pepper        1 tsp oregano        1 tsp thyme        1 tsp of onion powder        3 cups of water        1 big onion ( chopped )        Some spring onions
Procedure: Boil water in a medium pot.
       Add onion,spring onion,salt and  pepper
       Then carefully put the liempo or the              pork belly. 
Let it cooked for about 15 minutes then set aside
        Put cooking oil in a medium skillet or  frying pan. Make sure that the oil is                really hot.
       Then put the pork belly or liempo        Fry until its golden brown and cr…