Its been a year since this newest Japanese food trend like the Baked Cheese tart becomes a big hit to Filipinos. I always asked my cousin who work in Japan for almost three years to bring the Hokkaido's best-baked cheese tart.Honestly, I was really touched when she showed me a box of freshly baked cheese tart when she arrived at the airport, starting from that day I always crave for the authentic taste of the Hokkaido bake cheese tart.
Japan a country rich in cultural and gastronomical experience. A country in which cheese has been carefully crafted to suit Japanese taste and uniqueness that everyone will love.
Japan a country rich in cultural and gastronomical experience. A country in which cheese has been carefully crafted to suit Japanese taste and uniqueness that everyone will love.
There’s something about Japan that makes it a dream destination for many—the perfect spring weather, the beautiful but short-lived sakura and its delectable cuisine— rich pork broth of ramen, fresh sushi, melt-in-your-mouth wagyu and delightful cheese tarts, foremost of which is Hokkaido’s cult favorite, BAKE Cheese Tart.
BAKE Cheese Tart opened their store at The Podium last December and at the Powerplant Mall Rockwell last January and a pop-up store at the Mall of Asia last March 16.
Young entrepreneurs Larry Tan and Tyrone Ching brought BAKE Cheese Tart to Manila recognizing the multi-cultural palate of Filipinos today.
BAKE Cheese Tart by the 30-year old Japanese bakery, Kinotoya, comes to Manila with a mind-blowing record for globally churning out 35 million cheese tarts per year. This local Hokkaido favorite is known as The Best Cheese Tart Ever features an exquisite blend of four types of cheese—three from Hokkaido and one from France. It is then cupped in a double baked crust and baked until it turns a delicate golden brown. The result is a cheese tart that lends a sensational mouthfeel. Served freshly baked from the crust that has crunchy sides, the cheese gently stretches before melting in your mouth. The experience is of a well-balanced cream cheese with a crisp pastry that is just the right ratio to its filling. Satisfied customers the world over has declared its unrivaled quality. It can even be enjoyed four ways: freshly baked, chilled, frozen and warm.
BAKE Cheese Tart Founder Shintaro Naganuma, whose family owns Kinotoya, has enforced time and again that passion has allowed them to focus on perfecting the recipe.
“The cheese tarts are made of a complex layer of flavors that requires almost artistic detail. BAKE Cheese Tart was born 30 years ago in a Kinotoya confectionary in Hokkaido. From a rich portfolio of Western pastries and sweets, our founder applied a special single-minded approach to mono-producing the cheese tarts for BAKE. The result is a full-bodied but subtle cream cheese filling cupped in a double-baked crust. BAKE Cheese Tart can be enjoyed in four ways: freshly baked, warm, chilled, or frozen,” Tan shared.
Treading down the unconventional path of producing a single product for a shop, BAKE cheese tart’s mono-product approach has been key to now making it stand as the Japanese innovation that sets the cheese tart craze into motion.
To be one of the first to experience this cheese tart craze in the Philippines, We did try it and we've really enjoyed it. As a foodie or should I rather say that I'm a kid who loves to eat something like this will never miss this kind of chance to try one of the best selling Baked Cheese Tart in Manila. I was surprised that it tastes really great when it is frozen, you can really taste the goodness and richness of the cheese.The chilled Baked Cheese Tart, I recommend this for the elders to try. The Freshly Baked Cheese Tart is perfect to pair with a cup of coffee or tea for snacks.
Manila is the 9th country around the world to host BAKE cheese tarts. Its outlet at ION Orchard in Singapore reportedly has queuing for about three hours before a customer gets to purchase this savory delight. Within six months of launch in 2016, Singapore had opened a second branch.
BAKE CHEESE TART’s freshly baked cheese tarts have their origins in Kinotoya, a long established French confectionery store in Sapporo, Hokkaido. BAKE Cheese Tart opened its first store in Shinjuku, Tokyo in 2014 and following its success; they opened stores in Hongkong, Bangkok, Seoul, Singapore, and now, the Philippines.
These cheese tarts will definitely take you to the next level of food experience, something that you'll surely crave for!
For more information on BAKE Cheese Tart, visit their website: https://cheesetart.com/en
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